All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rare Barrel Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.012	4.68	1.18	4.6 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:03 AM Notes:
Belgian ABbey AlE - BABE	Trappist Single	10 Litres	1.07	1.013	7.56	8.35	10.8 °L	768	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:36 PM Notes:
Lichtenhainer - Gristworkz Collab	Lichtenhainer	27 Gallons	1.039	1.007	4.29	10.32	3.29 °L	768	0
Author: John Ferguson Boil Size: 29.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:43 PM Notes:
0179 Bee's Knees Rye Saison	Saison	305 Litres	1.046	1.004	5.53	26.41	3.79 °L	768	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 1:15 PM Notes:
Phly Witty Phly	Witbier	6 Gallons	1.036	1.01	3.36	16.85	3.33 °L	768	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:14 PM Notes: 1 oz. of Cascade went into the mash with 30 minutes left. Try mixing hops and grain for the full mash next time. Original recipe was flaked wheat, substituted oats and barley for this, didn't have the wheat.
Rye Smile	Berliner Weisse	22 Litres	1.032	1.005	3.65	8.26	2.91 °L	768	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:25 AM Notes:
When The Winged Tuskars Arrived	Piwo Grodziskie	2.5 Gallons	1.032	1.007	3.19	32.97	4.48 °L	768	0
Author: Roof Cactus Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 12/5/2019 4:25 AM Notes:
Trouble Cometh	Belgian Dark Strong Ale	1 Gallons	1.106	1.029	10.06	32.7	14.07 °L	768	0
Author: Joebobbadfish Boil Size: 2.8 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 11/11/2019 4:09 AM Notes: YEAST NOTES FROM IMPERIAL WEBSITE: Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration. Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76%
Saffron Tripel	Belgian Tripel	8 Gallons	1.089	1.017	9.52	27.13	8.67 °L	768	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:58 PM Notes:
Le'Orange Dubbel	Belgian Pale Ale	5.5 Gallons	1.06	1.016	5.73	29.7	7.91 °L	768	8
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/22/2019 12:13 AM Notes:
JO Saison	Saison	45 Litres	1.059	1.005	7.07	26.72	4.08 °L	768	0
Author: JO Bryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:51 PM Notes: With a bière de saison grain bill, it seems, you simply cannot go wrong. While some saison grain bills are nothing but Pils malt, others may contain 5–15% caramel malts for added color and a bit of sweetness to balance any estery spiciness. You can also use small amounts of Vienna, Munich or aromatic malts for more breadiness and as a balance to the hops. Even raw grains, malted wheat, flaked barley or adjuncts would not be out of style. These lighten the body and add flavor nuances. However, to avoid lautering issues and conversion problems for lack of enzymes, you might not want to use more than 40% adjuncts in the grain bill.
Spiced Porter	Winter Seasonal Beer	5 Gallons	1.056	1.01	6	26.11	37.84 °L	768	0
Author: mrtuka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:00 PM Notes: Wyeast 9097 Old Ale Yeast for the higher alcohol content tolerance Added 1 lb of brown sugar and a pint of blackstrap molasses (unsulfured) at beginning of boil with flame out (to avoid Added spices and orange peel at beginning of boil, had higher amounts so the flavor comes through after fermentation. No starter used for yeast (maybe next time), added yeast nutrient to compensate. Will be fermenting till FG, might add lactose depending on taste after boil. 1.055 OG @ 11/14/18 1.012 SG @ 11/1/18
Double Up	Double IPA	5.5 Gallons	1.066	1.012	7.02	112.63	4.66 °L	768	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:03 AM Notes: DH with Citra, Columbus, Chinook
Grotziskie	Specialty Smoked Beer	10 Litres	1.037	1.006	4.03	14.17	3.17 °L	768	0
Author: Uramonih Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:57 PM Notes:
0013 - Imperial Black IPA	Mixed-Style Beer	100 Litres	1.068	1.017	6.73	73.7	32.66 °L	768	0
Author: Odd Company Brewing Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:34 PM Notes: Add yeast nutrient - determine level required Check
Belgian Pale Ale	Belgian Pale Ale	26 Litres	1.052	1.013	5.07	27.97	21.27 °L	768	0
Author: Cervejaria Rio Uruguai Boil Size: 38 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:32 AM Notes: Bem vindos à Cervejaria Rio Uruguai! Essa é a Belgian Pale Ale. Cerveja de cor acobreada com paladar equilibrado tanto no dulçor e amargor quanto no aroma. Boa acompanhante para peixes e pratos condimentados. Melhor servida em tulipas entre 6 ºC e 8 ºC. Obrigado pela preferência. Sinta-se à vontade para comentar a nossa receita e faça bom proveito!
AllGrain_WitBier	Witbier	60 Litres	1.052	1.014	5.07	18.51	3.35 °L	768	0
Author: Let's Make Some Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:56 AM Notes:
Dubbel Spring 2017	Belgian Dubbel	10 Litres	18.209	3.45	8.08	20.66	17.59 °L	768	0
Author: mkoskinen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 3:26 PM Notes:
Scritch	Saison	6.5 Gallons	1.048	1.007	5.47	21.43	3.4 °L	768	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 12:11 PM Notes: 0.5L Starter (Stir Plate) 1L Starter (stir plate) 2L starter (simple) 270 B cells
Wit 2016-2	Witbier	5.5 Gallons	1.049	1.012	4.77	15.59	3.65 °L	768	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:19 PM Notes: 2016-08-13: Adjusted for BIAB, 65% efficiency, added Bru'n Water output
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