All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Crossing Beer’s Nectar & Knife DIPA Recipe	American IPA	2.5 Gallons	1.079	1.017	8.15	0	5.6 °L	770	0
Author: dquinnwoods Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:49 PM Notes:
Czech Amber Lager	International Pale Lager	5.5 Gallons	1.051	1.014	4.89	34.23	9.48 °L	770	0
Author: anthonyd@mainebeercompany.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:22 PM Notes:
Kolsh	Kölsch	160 Litres	1.048	1.009	5.08	18.08	3.64 °L	770	0
Author: cervezas chacabuco Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 9:11 PM Notes:
Bramble IPA	American IPA	23 Litres	1.052	1.01	5.56	167.39	4.57 °L	770	0
Author: b_archer203 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:06 AM Notes:
Saison	Saison	7 Gallons	15.019	2.006	7.01	21.86	6.34 °L	770	0
Author: Valkyrie Brewing Boil Size: 8.91 Gallons Boil Time: 30 Boil Gravity: 14.2 Efficiency: 65 Mash Thickness: 2.21 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 10/21/2021 5:52 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 9.96gal (9gal, 3.84qt), 158f
Cream Ale -Kirk	Cream Ale	6 Gallons	1.048	1.01	4.98	19.24	3.35 °L	770	0
Author: jeromepaul@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 12:15 AM Notes:
Thayers First DIPA	Imperial IPA	4 Gallons	1.125	1.027	12.91	859.58	7.83 °L	770	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 9:55 PM Notes:
Strawberry Honey Kölsch (AG)	Kölsch	5 Gallons	1.049	1.009	5.18	20.34	4.28 °L	770	1
Author: Marz Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/18/2021 6:32 AM Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning.
Blackberry Way	Fruit Beer	1550 Litres	12.845	3.843	4.84	6.14	7.65 °L	770	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 7:21 PM Notes:
Moulin Rouge Watermelon Lager	International Pale Lager	5.5 Gallons	1.049	1.013	4.68	20.71	4.5 °L	770	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/24/2020 7:48 PM Notes: Pasteurize watermelon puree at 170F for 10 minutes. Bleak church on a cold trundra, mountain-glacier-glacier-glacier-stream; black stone beach and a black death bottle is all me and my baby’ll need. Let’s meet in Kristiana next summer, let’s get out before we melt away. I’ve seen enough stray ponies and puffins to get me through till the end of May. — Eleanor & Matthew Friedberger
Toil And Trouble	Belgian Dubbel	19 Litres	1.075	1.018	7.37	24.11	29.46 °L	770	1
Author: Shady77 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:04 AM Notes:
Ginger & Lime Beer (All Grain)	Spice, Herb, or Vegetable Beer	15 Litres	1.052	1.017	4.56	0	4.45 °L	770	0
Author: Jamie S Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:39 AM Notes:
Grisette	Saison	5 Gallons	1.043	1.008	4.62	28.16	3.85 °L	770	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/7/2019 2:17 PM Notes:
Coffee Malt	American Light Lager	1.25 Gallons	1.068	1.017	6.73	83.88	50 °L	770	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:29 AM Notes:
Kölsch	Kölsch	25 Litres	1.045	1.008	4.87	24.08	4.02 °L	770	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 1:01 PM Notes:
BJJB	American Light Lager	23 Litres	1.048	1.012	4.64	43.95	5.19 °L	770	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 10:14 AM Notes:
Dortmunder Gold	German Helles Exportbier	11 Gallons	1.061	1.01	6.61	29.84	6.03 °L	770	1
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:30 PM Notes:
Czech Mate!	Czech Pale Lager	23 Litres	1.056	1.014	5.39	42.33	3.8 °L	770	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:02 PM Notes:
Kolsch	Kölsch	20 Litres	1.045	1.009	4.71	23.68	4.08 °L	770	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:43 AM Notes:
HolidALE	Holiday/Winter Special Spiced Beer	6 Gallons	1.06	1.017	5.65	23.26	18.74 °L	770	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:59 PM Notes:
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