View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bramble IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday January 16th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

167.4

SRM (morey):

4.6

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	76.9%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	38.87	2	9.6%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	9.6%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	17.5	3.8%
5.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil at 98 °C	60 min	33.34	7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil at 98 °C	60 min	43.2	7%
40 g	Citra40 g Citra Hops	Pellet	11	Aroma	15 min	26.47	11.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Aroma	15 min	34.29	11.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Aroma	15 min	30.08	11.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		8.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7%
355 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	59.81	33.8%
145 g	Galaxy (Pellet) 145 g Galaxy (Pellet) Hops	77.49	40.9%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	30.08	25.3%
355 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	67 °C	60 min
3.5 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!