All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	38 Litres	1.044	1.013	4.06	27.1	10.81 °L	769	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 308 g Creation Date: 1/1/2020 6:10 AM Notes:
Mild	Dark Mild	23 Litres	1.037	1.009	3.74	20.56	20.07 °L	769	0
Author: Keoghy16 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 1:24 AM Notes:
Dry Stout	Irish Stout	20 Litres	1.045	1.011	4.5	33.73	38.32 °L	769	0
Author: Scrattajack Boil Size: 25.77 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 10:01 PM Notes:
HRH	Strong Bitter	20 Litres	1.054	1.015	5.06	26.4	7.69 °L	769	0
Author: ScoobydoobyBrew Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:09 AM Notes:
Duncan's Endeavour	Strong Bitter	20 Litres	1.051	1.012	5.08	41.08	11.87 °L	769	0
Author: ScoobydoobyBrew Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 8:27 AM Notes:
La Jefe	Weissbier	19 Litres	1.057	1.012	5.95	11.92	3.85 °L	769	0
Author: ÁngelSoní Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 4/2/2021 6:31 AM Notes:
#124 SMASH Doppelbock	Eisbock	13 Litres	1.109	1.028	11.96	54.02	16.71 °L	769	0
Author: Mogad Boil Size: 16 Litres Boil Time: 180 Boil Gravity: 1.089 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:57 PM Notes:
End Of World Little Helper	Best Bitter	5 Gallons	1.069	1.013	7.3	19.29	15.7 °L	769	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 5:13 PM Notes:
Randy Mosher's Irish Stout	Irish Stout	24 Litres	1.053	1.014	5.1	44.76	27.74 °L	769	0
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 2/22/2020 9:10 PM Notes:
P & Q (Red Ale)	Irish Red Ale	10 Gallons	1.053	1.014	5.06	56.36	18.3 °L	769	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.355 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:27 AM Notes:
Irish Red W/ Bramble Fruit	Irish Red Ale	20 Litres	1.054	1.013	5.3	20	19.14 °L	769	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:32 PM Notes:
Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.011	4.06	24.88	12.71 °L	769	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 8:40 PM Notes:
Inveralmond - Ossian	British Golden Ale	15 Litres	1.04	1.009	4	24.55	5.6 °L	769	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:01 PM Notes:
Foreign	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.03	46.87	35.43 °L	769	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:03 AM Notes: cold steep 1lb each of Black malt, Roasted Barley, Chocolate Malt, and Dark Chocolate malt in 8 Quarts of water
BrewDog Jet Black Heart	Oatmeal Stout	23 Litres	1.056	1.017	5.08	45.8	33.06 °L	769	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:07 PM Notes:
VEtEöL	Weissbier	30 Litres	1.057	1.01	6.18	14.08	3.79 °L	769	0
Author: bryggmasteriet@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:42 PM Notes:
Porter	English Porter	11 Litres	1.059	1.016	5.67	29.94	28.71 °L	769	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 1:55 PM Notes: Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt.
Coffee Porter ( M2 )	English Porter	6.5 Gallons	1.051	1.013	4.96	26.75	24.28 °L	769	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:52 PM Notes: 1L starter
Angello's Weissbier	Weissbier	20 Litres	1.044	1.006	4.98	8.65	5.95 °L	769	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 49 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:31 AM Notes:
Ron Burgundy Scotch Ale	Scottish Heavy	5.5 Gallons	1.083	1.027	7.34	67.59	23.89 °L	769	0
Author: TIPBCO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:15 AM Notes: .343 lbs = 5.5 oz
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