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Irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday January 1st 2020

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (rager):

27.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	33.3%
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	46.7%
0.65 kg	German - Vienna0.65 kg Vienna	37	4	8.7%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	5.3%
0.45 kg	German - CaraAroma0.45 kg CaraAroma	34	130	6%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	4.4	Boil	30 min	2.97	21.1%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	5 min	1.22	42.3%
26 g	Magnum26 g Magnum Hops	Pellet	11.2	Boil	60 min	23.62	36.6%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.97	21.1%
30 g	Hallertau Mittelfruh (Pellet)	1.22	42.3%
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	23.62	36.6%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	73 °C	67 °C	70 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 308 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

655

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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