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Phly Witty Phly

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

16.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Proximity - American - Pilsner9 lb American - Pilsner	37	1.8	83.7%
1 lb	Briess - American - Carapils Malt1 lb American - Carapils Malt	34.5	1.5	9.3%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	3.5%
6 oz	Proximity - Flaked Oats6 oz Flaked Oats	33	2.2	3.5%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.64	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Mash at 152 °F	30 min	5.21	25%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	11.64	75%
1 oz	Northern Brewer (Leaf/Whole)	5.21	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	155 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 oz. of Cascade went into the mash with 30 minutes left. Try mixing hops and grain for the full mash next time.

Original recipe was flaked wheat, substituted oats and barley for this, didn't have the wheat.

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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