Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spiced Porter

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Sunday October 14th 2018
1.056
1.010
6%
26.11
37.84
5.04
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Munich Dark6.6 lb Munich Dark 37 15.5 60.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.6%
2 lb Molasses2 lb Molasses 36 80 18.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.2%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.3%
10.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil at 206 °F 60 min 19.87 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.1 Boil at 206 °F 15 min 6.24 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 160 °F 60 min
3.5 gal Sparge 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ground Ginger Spice Boil 1 hr.
1 tbsp Ground Cinnamon Spice Boil 1 hr.
1 tbsp Ground Cloves Spice Boil 1 hr.
1 each Yeast Nutrient Other Boil 10 min.
1 oz Orange Peel Spice Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Wyeast 9097 Old Ale Yeast for the higher alcohol content tolerance

Added 1 lb of brown sugar and a pint of blackstrap molasses (unsulfured) at beginning of boil with flame out (to avoid

Added spices and orange peel at beginning of boil, had higher amounts so the flavor comes through after fermentation.

No starter used for yeast (maybe next time), added yeast nutrient to compensate.

Will be fermenting till FG, might add lactose depending on taste after boil.

1.055 OG @ 11/14/18
1.012 SG @ 11/1/18

Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 21:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/