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Idaho Twist

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday December 6th 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (alternate):

7.6%

IBU (tinseth):

56.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	39	2.3	35.7%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	35.7%
2 lb	Gambrinus - Wheat Malt2 lb Wheat Malt	35.9	2	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	3.6%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	1.8%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (7 AA) / 9 Ounces	Leaf/Whole	7	Boil	60 min	9.5	2.7%
4 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 170 °F	20 min	19.75	21.6%
4 oz	Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	14.05	21.6%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	12.83	10.8%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 6		10.8%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	Day 6		10.8%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	Day 6		10.8%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	Day 3		10.8%
18.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (7 AA) / 9 Ounces (Leaf/Whole)	9.5	2.7%
6 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	19.75	32.4%
6 oz	Amarillo (8.6 AA) (Pellet)	14.05	32.4%
4 oz	El Dorado (15.7 AA) (Pellet)	12.83	21.6%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)		10.8%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	75 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Started out with filtered water (3 stage, not reverse osmois) 6ml lactic acid 1 tsp. gypsum 2 tsp. calcium chloride Ph - 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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