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super session pale

100 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: logan cook
Calories: 100 calories (Per 12oz)
Share: <EMBED>
1.031
1.005
3.39%
20.47
5.27
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 79.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 13.2%
0.85 lb Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose 46 0.5 5.6%
15.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 20.47
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4.4 Whirlpool at 170 °F 15 min
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Yeast Pitch Rate and Starter Calculator
Author: logan cook, Method: All Grain, Style: American Pale Ale, ABV 3.39%, IBU 20.47, SRM 5.27, Fermentables: (Vienna, Acidulated Malt, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Centennial, Ahtanum, Amarillo)
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View Count: 305
Brew Count: 0
Last Updated: 2017-04-10 23:12 UTC
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