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White Whale

308 calories
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tonie Wychof
Calories: 308 calories (Per 12oz)
Share: <EMBED>
1.091
1.032
7.8%
33.57
9.19
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 33.57
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Tonie Wychof, Method: All Grain, Style: American Barleywine, ABV 7.8%, IBU 33.57, SRM 9.19, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Magnum)
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View Count: 47
Brew Count: 0
Last Updated: 2018-11-14 00:51 UTC
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