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Gluten Bye (BHBC024) #GlutenFree

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Evans
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

50.9

SRM (morey):

5.4

Mash pH

1.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Millet Malt - Gluten Free12 lb Pale Millet Malt - Gluten Free	30	1.5	63.2%
3 lb	American - Buckwheat Malt - Gluten Free3 lb Buckwheat Malt - Gluten Free	25	2	15.8%
2 lb	Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt	22	4.8	10.5%
1 lb	Grouse Malt House - CaraMillet Malt1 lb CaraMillet Malt	28	2.8	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	13.73	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	17.79	11.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	19.35	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.73	11.1%
6 oz	Galaxy (Pellet)	17.79	33.3%
6 oz	Vic Secret (Pellet)	19.35	33.3%
4 oz	Mosaic (Pellet)	0	22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	.25 ml Termamyl	Strike	173 °F	173 °F	30 min
	.25 ml SEBAmyl Bal 100	Strike	170 °F	170 °F	60 min
	.25 SEBAmy L	Strike	143 °F	143 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 35 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
5.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 35 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Bel Air, MD, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42.4	35.1	37.8	123.2	139.6	16
10 gal Water Target 150:150 Cl:SO4 2.9 g Table Salt 13.6 g Epsom Salt 5.8 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 17:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gluten Bye (BHBC024) #GlutenFree

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