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BW Witbier(pico)

132 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 49% (ending kettle)
Source: Beer Wang
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Sunday November 26th 2017
1.044
1.006
5.1%
17.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 51.9%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 37%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 11.1%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 60 min 10.1 31.3%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 15 min 5.01 31.3%
12 g Mount Hood12 g Mount Hood Hops Pellet 4.8 Boil 5 min 2.42 37.5%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.6 L Infusion 67 °C 90 min
Starting Mash Thickness: 4.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
56 g orange peel Flavor Boil 5 min.
20 g Coriander Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Kronenbourg Blanc clone
from beer wang http://goods.ruten.com.tw/item/show?21621761803917

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-26 16:58 UTC
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