Schlafly oatmeal stout #2 Beer Recipe | All Grain American Stout | Brewer's Friend
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Schlafly oatmeal stout #2

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday January 13th 2020
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1.063
1.016
6.2%
40.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 49%
3.73 lb United Kingdom - Golden Promise3.73 lb Golden Promise 37 3 26.1%
0.77 lb American - Caramel / Crystal 60L0.77 lb Caramel / Crystal 60L 34 60 5.4%
0.79 lb Briess - Roasted Barley0.79 lb Roasted Barley 33.1 300 5.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.5%
14.29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 9.5 Boil 45 min 21.3 42.9%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 9.5 Boil 20 min 18.74 57.1%
1.75 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schlafly oatmeal stout #2" American Stout beer recipe by Jmager76. All Grain, ABV 6.17%, IBU 40.03, SRM 33.92, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 60L, Roasted Barley, Flaked Oats, Carafa II) Hops: (Nugget, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 16:55 UTC
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