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Corona Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Post Boil Size: 2.36 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday February 25th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

18.8

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 lb	American - Pale 2-Row - Toasted2.1 lb Pale 2-Row - Toasted	33	30	65.7%
0.27 lb	Flaked Corn0.2745 lb Flaked Corn	40	0.5	8.6%
0.27 lb	Flaked Rice0.2745 lb Flaked Rice	40	0.5	8.6%
0.27 lb	American - Caramel / Crystal 10L0.2745 lb Caramel / Crystal 10L	35	10	8.6%
0.27 lb	Rice Hulls0.2745 lb Rice Hulls	0	0	8.6%
3.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Tettnanger0.225 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	14.62	50%
0.23 oz	Saaz0.225 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.12	50%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.22 oz	Tettnanger (Pellet)	14.62	50%
0.22 oz	Saaz (Pellet) 0.22499999948533 oz Saaz (Pellet) Hops	4.12	50%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.277 gal		Sparge	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.28 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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