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Vermont NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Ferry
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday March 27th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

32.3

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	60.7%
3 lb	German - Vienna3 lb Vienna	37	4	13%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	33	1.8	5.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	17.4%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	3.3%
23.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.8	First Wort	0 min	9.41	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Boil	5 min	4.98	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	5 min	4.31	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Whirlpool	0 min	9.74	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool	0 min	8.44	7.1%
4 oz	Citra4 oz Citra Hops	Pellet	14.3	Dry Hop at 62 °F	3 days		28.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.4	Dry Hop at 62 °F	3 days		21.4%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	9.8	Dry Hop at 62 °F	3 days		17.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	9.41	21.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.72	42.8%
5 oz	Mosaic (Pellet)	12.75	35.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Temperature	--	149 °F	60 min
32 qt	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	--
12 g	Calcium Chloride		Water Agt	Boil	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2019-08-20 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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