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VillagePubPreservSociety Nico

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday April 15th 2022

Old Ale

by pflynnku

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 43

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

41.6

SRM (daniels):

14.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale		38	3.75	85%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	$ 0.00 / oz $ 0.00	33	207	2.7%
11 oz	German - Acidulated Malt11 oz German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	4.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 0.00 / lb $ 0.00	42	0.5	7.1%
1 oz	American - Black Malt1 oz Black Malt		28	500	0.4%
226 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Target0.7 oz Target Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	60 min	18.76	17.9%
1 oz	Goldings1 oz Goldings Hops		Leaf/Whole	4.5	Boil	30 min	10.53	25.6%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.8	Boil	20 min	8.85	25.6%
1.20 oz	Fuggles1.2 oz Fuggles Hops		Leaf/Whole	4.8	Boil	5 min	3.5	30.8%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Target (Pellet)	$ 0.00 / oz $ 0.00	18.76	17.9%
1 oz	Goldings (Leaf/Whole)		10.53	25.6%
2.20 oz	Fuggles (Leaf/Whole)	$ 0.00 / oz $ 0.00	12.35	56.4%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
4.85 gal	162 °F	152 °F	90 min
3.23 gal	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.60 tsp	Gypsum	Water Agt	Mash	0 min.
1.55 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 tsp	Epsom Salt	Water Agt	Mash	0 min.
1.05 tsp	Baking Soda	Water Agt	Mash	0 min.
4 tsp	Burton water salts	Water Agt	Sparge	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz. Temp: 70 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain crush .030
90 min. Mash

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2025-06-12 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VillagePubPreservSociety Nico

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