VillagePubPreservSociety Nico - Beer Recipe - Brewer's Friend

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VillagePubPreservSociety Nico

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday April 15th 2022
1.068
1.020
6.4%
41.6
14.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate $ 0.00 / oz
$ 0.00 		33 207 2.7%
11 oz German - Acidulated Malt11 oz German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 7.1%
1 oz American - Black Malt1 oz Black Malt 28 500 0.4%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Target0.7 oz Target Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil 60 min 18.76 17.9%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 10.53 25.6%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 4.8 Boil 20 min 8.85 25.6%
1.20 oz Fuggles1.2 oz Fuggles Hops Leaf/Whole 4.8 Boil 5 min 3.5 30.8%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 tsp Gypsum Water Agt Mash 0 min.
1.55 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
1.05 tsp Baking Soda Water Agt Mash 0 min.
4 tsp Burton water salts Water Agt Sparge 0 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz.       Temp: 70 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal 162 °F 152 °F 90 min
3.23 gal 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Grain crush .030
90 min. Mash

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  • Last Updated: 2023-05-30 03:00 UTC