Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kevad 2016

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Sunday November 6th 2016
1.052
1.011
5.33%
29.35
6.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 88%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 12%
12.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.5 Boil 60 min 20.95 27.8%
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 15.8 Boil 5 min 4.26 27.8%
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 15.8 Boil 0 min 27.8%
15 g Goldings15 g Goldings Hops Pellet 5.1 Boil 60 min 4.14 16.7%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 67 °C 60 min
Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Supermoss Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.33%, IBU 29.35, SRM 6.08, Fermentables: (Pale Ale, Munich) Hops: (Columbus, Pekko, Goldings) Other: (Supermoss)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 13:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/