Kevad 2016
159 calories
15.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
20.95 |
27.8% |
|
25 g |
Yakima Valley Hops - Pekko25 g Pekko Hops |
|
Pellet |
15.8 |
Boil
|
5 min |
4.26 |
27.8% |
|
25 g |
Yakima Valley Hops - Pekko25 g Pekko Hops |
|
Pellet |
15.8 |
Boil
|
0 min |
|
27.8% |
|
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
4.14 |
16.7% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Supermoss
|
|
Other |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
|
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
|
Mash volume with grains
|
45.8 |
|
Grain absorption losses
|
-12.5 |
|
Remaining sparge water volume (equipment estimates 32.1 L)
|
35.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.2 L)
|
60 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
73.4
|
| Equipment Profile Used: |
System Default |
"Kevad 2016" American Pale Ale beer recipe by Raivo. All Grain, ABV 5.33%, IBU 29.35, SRM 6.08, Fermentables: (Pale Ale, Munich) Hops: (Columbus, Pekko, Goldings) Other: (Supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-06 13:14 UTC
