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Brew it Bru - Proper Job IPA Clone

187 calories 17 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 187 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created Thursday June 24th 2021
1.057
1.011
6.0%
41.9
6.5
n/a
356.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 45.00 / kg
225.00
37 2.6 86.2%
800 g Simpsons - CaraMalt Light800 g CaraMalt Light 45.00 / kg
36.00
35 12 13.8%
5.80 kg / 261.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Chinook15 g Chinook Hops 0.90 / g
13.50
Pellet 13 Boil 60 min 22.49 23.1%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops 1.00 / g
15.00
Pellet 5.5 Boil 60 min 9.51 23.1%
15 g Barth-Haas - Cascade15 g Cascade Hops 1.05 / g
15.75
Pellet 5.75 Boil 60 min 9.95 23.1%
20 g Barth-Haas - Chinook20 g Chinook Hops 0.90 / g
18.00
Leaf/Whole 13 Dry Hop 5 days 30.8%
65 g / 62.25
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 58 °C 60 min
16 L 67 °C 40 min
Starting Mash Thickness: 2.61 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
3.00 / g
33.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
33.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK!

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-24 07:52 UTC
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