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Brew it Bru - Proper Job IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 232 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)

Created: Thursday June 24th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

64.6

SRM (morey):

7.5

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Simpsons - Finest Pale Ale Maris Otter2.2 kg Finest Pale Ale Maris Otter	R 0.00 / kg R 0.00	37	2.6	44.9%
2.20 kg	Malteurop - Pilsen Malt2.2 kg Pilsen Malt		37.44	1.7	44.9%
400 g	Simpsons - Light Crystal400 g Light Crystal		34	39	8.2%
100 g	Weyermann - Pale Wheat100 g Pale Wheat		36	2	2%
4.90 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	16	Boil	60 min	40.82	16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.3	Boil	10 min	14.22	20.8%
25 g	Summit25 g Summit Hops	Pellet	15	Boil	5 min	9.54	20.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.6	Dry Hop	Day 4		20.8%
25 g	Summit25 g Summit Hops	Pellet	15	Dry Hop	Day 4		20.8%
120 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	40.82	16.7%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	14.22	20.8%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	9.54	41.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		20.8%
120 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 L	Mash In	Strike	73 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
15 L	Add sparge water until a pre boil volume of 23.5L has been reached	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK!

Recipe Photos

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2023-05-09 11:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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