All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Dry Stout	5.5 Gallons	1.049	1.018	4.04	16.75	27.76 °L	773	1
Author: jsnyde16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:19 PM Notes:
IRISH STOUT	American Stout	2700 Litres	12.917	3.6	5	42.35	33.76 °L	773	0
Author: Dan.tjones8 Boil Size: 2800 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 87 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:58 PM Notes:
Non-hazy West Coast IPA	American IPA	41.6 Litres	1.062	1.016	6.12	81.28	6.59 °L	773	1
Author: Fine&Dandy Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:42 PM Notes:
BrewDog - Hazy Jane Bourbon Barrel Aged	American IPA	5.3 Gallons	1.065	1.009	7.2	30	8 °L	773	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
21 - The Bard	Blonde Ale	5 Gallons	1.071	1.021	6.51	19.17	6.94 °L	773	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.011	5.26	35.73	11.96 °L	773	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 Creation Date: 10/25/2018 10:20 AM Notes:
Kjeller 5 - West Coast IPA	American IPA	50 Litres	1.071	1.013	8.07	62.6	7.51 °L	773	1
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:31 PM Notes:
1000 Denier Stout	Russian Imperial Stout	300 Litres	1.087	1.02	8.89	31.34	50 °L	773	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:46 AM Notes:
Vermont Style	American IPA	40 Litres	1.061	1.013	6.31	111.87	4.44 °L	773	0
Author: CaStBrewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:13 PM Notes: Boiled 50 L in liquor tank but next time should also boil 15 L in kettle in order to pre-warm vessels (esp mash tun) and flush out sanitizer. Mashed at 3 L / kg, strike temperature was 78 degrees and mash began at 66 degrees, then dropped to 60 degrees throughout the 60 minutes. Grain bill is approximately the limit our mash tun can hold. Mash bed absorbed a lot of liquid. Used up approx 48 L from the liquor tank (mash/sparge) and ended up transferring 35 L to the kettle, suggesting 13 L absorbed by bed (perhaps also some left in-line as dead volume). Boiled for 60 minutes. Hops added at flame-out and stood for 15 minutes before transferring to the hopback (hops were in muslin bag so transferring separated wort from hops). Wort tasted bitter but not overly so - this brew may indicate our preferred AAUs achieved by the flame-out hop addition. After hopback, transferred approx (very approx!) 30 L to the fermentor at OG = 1.048, which would predict lower ABV (5%) than we wanted (6.5%). Therefore, boiled 5 L and dissolved 1.8 kg of sugar, which would then be approx 35 L at OG = 1.061. Volume of wort in fermentor is an estimate but final wort should be approx 35 L resulting in 6.3% ABV.
+12 Pale	California Common Beer	5 Gallons	1.052	1.01	5.55	25.89	6.27 °L	773	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 4:30 AM Notes:
Wild Bill Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.25	29.74	29.83 °L	773	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:19 PM Notes:
Electric Pale Ale	American Pale Ale	20 Litres	1.053	1.009	5.78	38.23	5.71 °L	773	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 6:42 PM Notes:
Aboriginal Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.2	46.62	12.16 °L	773	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 40 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:00 PM Notes:
Oktoberfast	American Amber Ale	5.5 Gallons	1.06	1.014	5.95	27.68	10.01 °L	773	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 8:59 PM Notes: Added 2 tsp calcium chloride to total water Added 2 tsp gypsum to total water Ph 5.03 with the aciduated malt. Next time no aciduated malt
Bryan's Cream Ale	California Common Beer	5.5 Gallons	1.04	1.01	3.91	12.44	2.98 °L	773	1
Author: fk27bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:34 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	11 Gallons	1.047	1.014	4.35	37.64	8.91 °L	773	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:32 AM Notes: Going to split and ferment with WLP 005 and Wyeast 3711 for a couple of different style drinks.
Wheat	American Wheat or Rye Beer	1 Gallons	1.05	1.01	5.32	25.46	4.25 °L	773	0
Author: jgmelber Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 3:05 AM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.008	4.99	61.78	7.86 °L	773	0
Author: Dlewis84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 10:29 PM Notes:
Awesome Recipe	California Common Beer	50 Litres	1.119	1.03	11.7	0	16.83 °L	773	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:13 PM Notes:
Test	California Common Beer	21 Litres	1.018	1.005	1.81	0	2.19 °L	773	0
Author: alefort Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:08 PM Notes:
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