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1000 Denier Stout

325 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 325 calories (Per 355mL)
Share: <EMBED>
1.096
1.033
8.29%
11.66
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 3.75 53.6%
75 kg United Kingdom - Chocolate75 kg Chocolate 34 425 17.9%
7.5 kg United Kingdom - Roasted Barley7.5 kg Roasted Barley 29 550 1.8%
37.5 kg Lactose (Milk Sugar)37.5 kg Lactose (Milk Sugar) 41 1 8.9%
75 kg German - CaraHell75 kg CaraHell 34 11 17.9%
420 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
4500 g Saaz4500 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 11.66
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8814 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 8.29%, IBU 11.66, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Lactose (Milk Sugar), CaraHell) Hops: (Saaz)
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View Count: 143
Brew Count: 0
Last Updated: 2019-04-30 04:09 UTC
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