All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Barleywine	American Barleywine	20 Litres	1.106	1.027	10.44	77.26	18.65 °L	773	0
Author: junyabi Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:24 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.073	1.012	8.05	30.85	3.71 °L	773	0
Author: torfinn@elektronord.no Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:35 PM Notes: Chill to 18, pitch yeast, and allow to raise to 24 over the course of 5 days. If unable to raise this high, raise as high as possible. Ferment at 24 for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging. 2-1 sulfat til klorid
Flagship Cherubim (Fluffy)	Fruit Beer	620 Litres	1.058	1.025	4.37	11.24	3.63 °L	773	0
Author: Tyton Beers Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:37 PM Notes:
This Shit Tastes Sour To Me	Gueuze	21 Gallons	1.055	1.01	5.81	0	4.09 °L	773	0
Author: Pughtown Brewers Boil Size: 22 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:41 AM Notes:
The Spice	Metheglin	5 Gallons	1.123	1.012	14.47	0	5.67 °L	773	0
Author: sterling.gillon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:21 PM Notes:
Belgian Ruby(Castle Malting Recipe	Belgian Specialty Ale	5.5 Gallons	1.073	1.016	7.4	24.74	18.27 °L	773	0
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 12:42 AM Notes:
Cream Ale #1	Cream Ale	5.5 Gallons	1.053	1.012	5.46	20.1	3.63 °L	773	2
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 2:37 PM Notes:
Vienna Lager	Czech Pale Lager	20 Litres	1.054	1.014	5.32	29.22	5.84 °L	773	0
Author: DeBlauweUi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:30 AM Notes: Three decoctions during mash: 63 > 65, 65>68, 68>72. Awesome beer. Nice malty vienna taste, not too dry and not too sweet. Hop came through nicely, just enough. I think i underpitched a little, because i threw half of my starter away while decanting. Next time crash more thoroughly..... Next time: Same recipe but bigger pitch. Big hit with friends, and a very very easy drinker. Will make again. Not sure if the decoctions made it so awesome, but will do again.
7	Belgian Dubbel	5.5 Gallons	1.07	1.014	7.28	35.75	21.66 °L	773	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 2:00 PM Notes:
Bube's Pineapple Mango Wheat	American Wheat Beer	90 Gallons	1.055	1.007	6.31	14.82	6.58 °L	773	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:56 PM Notes: No aeration. Add pineapple and mango to serving tank.
Saison	Saison	5.5 Gallons	15.454	4.019	6.21	24.38	9.42 °L	773	0
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:15 PM Notes: use special starter.
Funky Paprika (MTF) By Marius Loktu	Berliner Weisse	12.9 Gallons	1.051	1.005	6.05	0	2.65 °L	773	0
Author: Milk The Funk Boil Size: 3.4 Gallons Boil Time: N/A Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:13 PM Notes: Malts: Weyermann Floor Malted Bohemian Pilsner Weyermann Floor Malted Bohemian Wheat, Weyermann Light wheat or CHÂTEAU WHEAT BLANC Flaked Oats Weyermann Acidualted Malt Brewing notes: - Added 200 gr flaked wheat before sparge. Brought to boil, then cooled to 35C. 1.053 OG (about 46L split between two plastic carboys) Adjusted the PH to 4.5 with 80% lactic acid. (about 1,5 tbs in each carboy for me) Added content of 6 capsules of Probi Mage L. Plantarum to each carboy. (60 bill cells) 2 days later: Pitched 3 packages of rehydrated Belle saison, 1 ts yeast nutrient and the rest of a starter with TYB Lochristi and Brussels brett blend I had going, between the two carboys. 6 weeks later: Racked over sliced, red bell peppers in a glass carboy. (450 gr/l) Takes about 45 red bell peppers for 20 liters of beer. Important to choose the bell peppers with a dark red color. They are supposed to be juicy and crispy, not soft and flabby. Those are flavorless compared to the juicy and ripe ones. Rinsed, removed the seeds and the white before slicing up and adding them to the carboy. 4 months later: Bottled with 6,5 gr table sugar per liter. (1.004 FG) Would probably let the saison yeast and brett rock out a bit next time, making precursors before souring with a starter of L.Plantarum. This batch aint that old yet, but I would love some more yeast and brett character in these type of brews.
Midtbrygg Blanc	Witbier	25 Litres	1.052	1.012	5.24	20.95	3.26 °L	773	0
Author: Midtbrygg Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 5/12/2017 2:34 PM Notes:
Real Wort Starter	American Light Lager	20 Litres	1.041	1.01	3.99	0	2.98 °L	773	0
Author: Mark D Pirate Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:52 AM Notes:
German Shephards Strong Dark Mint Ale	Belgian Dark Strong Ale	5 Gallons	1.085	1.016	9.09	19.94	30.14 °L	773	1
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:44 PM Notes:
Late Morning #2	Cream Ale	5 Gallons	1.054	1.012	5.44	12.69	3.45 °L	773	2
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:28 PM Notes: .5 liter starter
Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.96	0	4.77 °L	773	0
Author: CPatt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:36 PM Notes:
3 Bbl Rauch	Classic Rauchbier	100 Gallons	1.064	1.012	6.73	26.49	14.6 °L	773	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:02 PM Notes: PITCH 350g of US-05. Ferment @ 62F for 4-5 days and then slowly raise into D-rest.
AbE Black IPA	Specialty Beer	5.5 Gallons	1.058	1.014	5.81	85.87	29.06 °L	773	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:40 PM Notes:
Full Curl Cream Ale	Cream Ale	5 Gallons	1.057	1.014	5.74	21.81	2.83 °L	773	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:38 PM Notes:
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