|
American Barleywine
|
American Barleywine
|
20 Litres |
1.106 |
1.027 |
10.44 |
77.26 |
18.65 °L
|
773 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:24 AM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.073 |
1.012 |
8.05 |
30.85 |
3.71 °L
|
773 |
0 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 12:35 PM |
Notes: Chill to 18, pitch yeast, and allow to raise to 24 over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 24 for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
2-1 sulfat til klorid
|
|
|
Flagship Cherubim (Fluffy)
|
Fruit Beer
|
620 Litres |
1.058 |
1.025 |
4.37 |
11.24 |
3.63 °L
|
773 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:37 PM |
| Notes: |
|
|
This Shit Tastes Sour To Me
|
Gueuze
|
21 Gallons |
1.055 |
1.01 |
5.81 |
0 |
4.09 °L
|
773 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:41 AM |
| Notes: |
|
|
The Spice
|
Metheglin
|
5 Gallons |
1.123 |
1.012 |
14.47 |
0 |
5.67 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:21 PM |
| Notes: |
|
|
Belgian Ruby(Castle Malting Recipe
|
Belgian Specialty Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.4 |
24.74 |
18.27 °L
|
773 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:42 AM |
| Notes: |
|
|
Cream Ale #1
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.46 |
20.1 |
3.63 °L
|
773 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:37 PM |
| Notes: |
|
|
Vienna Lager
|
Czech Pale Lager
|
20 Litres |
1.054 |
1.014 |
5.32 |
29.22 |
5.84 °L
|
773 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:30 AM |
Notes: Three decoctions during mash:
63 > 65, 65>68, 68>72.
Awesome beer. Nice malty vienna taste, not too dry and not too sweet. Hop came through nicely, just enough.
I think i underpitched a little, because i threw half of my starter away while decanting. Next time crash more thoroughly.....
Next time: Same recipe but bigger pitch.
Big hit with friends, and a very very easy drinker. Will make again.
Not sure if the decoctions made it so awesome, but will do again. |
|
|
7
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.014 |
7.28 |
35.75 |
21.66 °L
|
773 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:00 PM |
| Notes: |
|
|
Bube's Pineapple Mango Wheat
|
American Wheat Beer
|
90 Gallons |
1.055 |
1.007 |
6.31 |
14.82 |
6.58 °L
|
773 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:56 PM |
Notes: No aeration.
Add pineapple and mango to serving tank. |
|
|
Saison
|
Saison
|
5.5 Gallons |
15.454 |
4.019 |
6.21 |
24.38 |
9.42 °L
|
773 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:15 PM |
| Notes: use special starter. |
|
|
Funky Paprika (MTF) By Marius Loktu
|
Berliner Weisse
|
12.9 Gallons |
1.051 |
1.005 |
6.05 |
0 |
2.65 °L
|
773 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:13 PM |
Notes: Malts: Weyermann Floor Malted Bohemian Pilsner Weyermann Floor Malted Bohemian Wheat, Weyermann Light wheat or CHÂTEAU WHEAT BLANC Flaked Oats Weyermann Acidualted Malt
Brewing notes: - Added 200 gr flaked wheat before sparge. Brought to boil, then cooled to 35C. 1.053 OG (about 46L split between two plastic carboys) Adjusted the PH to 4.5 with 80% lactic acid. (about 1,5 tbs in each carboy for me) Added content of 6 capsules of Probi Mage L. Plantarum to each carboy. (60 bill cells)
2 days later: Pitched 3 packages of rehydrated Belle saison, 1 ts yeast nutrient and the rest of a starter with TYB Lochristi and Brussels brett blend I had going, between the two carboys.
6 weeks later: Racked over sliced, red bell peppers in a glass carboy. (450 gr/l) Takes about 45 red bell peppers for 20 liters of beer. Important to choose the bell peppers with a dark red color. They are supposed to be juicy and crispy, not soft and flabby. Those are flavorless compared to the juicy and ripe ones. Rinsed, removed the seeds and the white before slicing up and adding them to the carboy.
4 months later: Bottled with 6,5 gr table sugar per liter. (1.004 FG)
Would probably let the saison yeast and brett rock out a bit next time, making precursors before souring with a starter of L.Plantarum. This batch aint that old yet, but I would love some more yeast and brett character in these type of brews. |
|
|
Midtbrygg Blanc
|
Witbier
|
25 Litres |
1.052 |
1.012 |
5.24 |
20.95 |
3.26 °L
|
773 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 5/12/2017 2:34 PM |
| Notes: |
|
|
Real Wort Starter
|
American Light Lager
|
20 Litres |
1.041 |
1.01 |
3.99 |
0 |
2.98 °L
|
773 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 4:52 AM |
| Notes: |
|
|
German Shephards Strong Dark Mint Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.016 |
9.09 |
19.94 |
30.14 °L
|
773 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 11:44 PM |
| Notes: |
|
|
Late Morning #2
|
Cream Ale
|
5 Gallons |
1.054 |
1.012 |
5.44 |
12.69 |
3.45 °L
|
773 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 4:28 PM |
| Notes: .5 liter starter |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.02 |
8.96 |
0 |
4.77 °L
|
773 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 6:36 PM |
| Notes: |
|
|
3 Bbl Rauch
|
Classic Rauchbier
|
100 Gallons |
1.064 |
1.012 |
6.73 |
26.49 |
14.6 °L
|
773 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 8:02 PM |
| Notes: PITCH 350g of US-05. Ferment @ 62F for 4-5 days and then slowly raise into D-rest. |
|
|
AbE Black IPA
|
Specialty Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
85.87 |
29.06 °L
|
773 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 4:40 PM |
| Notes: |
|
|
Full Curl Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.014 |
5.74 |
21.81 |
2.83 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 11:38 PM |
| Notes: |
|
|
|
|