All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biermuncher's Oktober FASTale	German Leichtbier	5.5 Gallons	1.052	1.01	5.51	21.49	10.83 °L	773	0
Author: jgomez38 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:17 PM Notes:
West Coast Pils/ Novus Mundus Pils	German Pils	8.5 Gallons	1.051	1.009	5.59	47.81	2.83 °L	773	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 8:24 PM Notes:
Tmave Pivo Dark Czech Lager 22	Czech Dark Lager	11 Gallons	1.049	1.014	4.66	11.24	31.84 °L	773	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 4:39 AM Notes: Brewed 3/15/2022. Filtered tap water with 1 tsp CaCl + 10 ml Lactic Acid. Mash in at 142F, hold 20 min, infuse to 155F, hold 20 min, infuse to 161F, hold 20 min, recirculate 15 min, lauter to boiler. Canned .75 gallon of wort for yeast starters. Added 4 oz Sinamar to get dark color without roasted malt flavor. By leaving out the Sinamar, would get an amber Polotmave Pivo at about 10L. Comments May 6, 2022 This turned out to be a great dark lager. Compared to Kostritzer Schwarzbier...not quite as dark and less roasted malt flavor.
The Spice	Metheglin	5 Gallons	1.123	1.012	14.47	0	5.67 °L	773	0
Author: sterling.gillon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:21 PM Notes:
Cream Ale #1	Cream Ale	5.5 Gallons	1.053	1.012	5.46	20.1	3.63 °L	773	2
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 2:37 PM Notes:
Delete This)	Vienna Lager	35 Gallons	1.047	1.008	5.1	0	11.64 °L	773	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:29 PM Notes:
Vienna Lager	Czech Pale Lager	20 Litres	1.054	1.014	5.32	29.22	5.84 °L	773	0
Author: DeBlauweUi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:30 AM Notes: Three decoctions during mash: 63 > 65, 65>68, 68>72. Awesome beer. Nice malty vienna taste, not too dry and not too sweet. Hop came through nicely, just enough. I think i underpitched a little, because i threw half of my starter away while decanting. Next time crash more thoroughly..... Next time: Same recipe but bigger pitch. Big hit with friends, and a very very easy drinker. Will make again. Not sure if the decoctions made it so awesome, but will do again.
R011/2020 MÜNCHENHELLES BAVARIA	Munich Helles	21 Litres	1.044	1.007	4.89	20.36	3.84 °L	773	0
Author: SE AULD HWAEL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 100.4 g Creation Date: 4/22/2020 7:59 AM Notes:
Bube's Pineapple Mango Wheat	American Wheat Beer	90 Gallons	1.055	1.007	6.31	14.82	6.58 °L	773	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:56 PM Notes: No aeration. Add pineapple and mango to serving tank.
Ozark Hilles Export	German Helles Exportbier	5 Gallons	1.059	1.009	6.54	34.3	5.11 °L	773	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:35 AM Notes:
Full Curl Cream Ale	Cream Ale	5 Gallons	1.057	1.014	5.74	21.81	2.83 °L	773	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:38 PM Notes:
Takomo Vienna Lager	Munich Helles	77 Litres	1.051	1.014	4.78	24.63	5.28 °L	773	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 4:55 PM Notes:
Chillsner	German Pils	2.5 Gallons	1.051	1.011	5.28	30.09	3.41 °L	773	1
Author: StuBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 4:17 PM Notes:
FS 90 Amber Ale	Altbier	11 Gallons	1.052	1.012	5.25	27.64	11.32 °L	773	0
Author: atoughram Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 6:54 PM Notes:
Real Wort Starter	American Light Lager	20 Litres	1.041	1.01	3.99	0	2.98 °L	773	0
Author: Mark D Pirate Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:52 AM Notes:
Late Morning #2	Cream Ale	5 Gallons	1.054	1.012	5.44	12.69	3.45 °L	773	2
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:28 PM Notes: .5 liter starter
Rainy Summer	American Light Lager	5 Gallons	1.067	1.012	7.31	51.88	9.51 °L	773	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:56 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.017	7.81	23.92	50 °L	773	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:48 PM Notes:
Snaketoberfest	Märzen	5 Gallons	1.069	1.018	6.72	31.31	14.97 °L	773	0
Author: IAMTHEREALDIRT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:07 AM Notes:
AbE Black IPA	Specialty Beer	5.5 Gallons	1.058	1.014	5.81	85.87	29.06 °L	773	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:40 PM Notes:
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