All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jay's Chocolate Orange	Sweet Stout	5.5 Gallons	1.073	1.02	7.01	30.09	18.65 °L	774	2
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:18 AM Notes:
IRIS RED ALE CLAUDIA	Irish Red Ale	56 Litres	1.046	1.011	4.53	19.33	14 °L	774	0
Author: Claudia Chavarro Boil Size: 73.06 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:27 PM Notes:
Thank You For Smoking	Doppelbock	4.5 Gallons	1.066	1.02	6.08	28.79	19.59 °L	774	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:01 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.054	1.011	5.65	25.34	10.28 °L	774	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 2:28 PM Notes:
RBEL Imperial Smoke Ale-2	British Strong Ale	25 Litres	1.073	1.016	7.5	31.99	11.92 °L	774	0
Author: RBEL Boil Size: 32.45 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/10/2021 1:13 PM Notes: After whirl-pooling - steeping overnight while cooling to <25oC
Back To Basics	Best Bitter	19 Litres	1.054	1.013	5.34	27.39	7.33 °L	774	0
Author: Angus95 Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 8/1/2021 12:07 PM Notes:
Blonde Ale #1: Marilyn Monroe	Blonde Ale	5.25 Gallons	1.041	1.01	4.12	28.63	4.93 °L	774	0
Author: bradyt88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 2:31 PM Notes: Start fermentation at 64F and let free rise to 68F where it will hold for 7-10 days (roughly two weeks total).
Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.013	5.83	30.12	8.14 °L	774	0
Author: jaycrozier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 11:37 AM Notes:
Tri Beer Batch #54	Blonde Ale	37 Gallons	1.058	1.003	7.23	18.3	3.4 °L	774	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:51 AM Notes: 10 gallons of water at 160 degrees
Nutcastle	British Brown Ale	6.5 Gallons	1.051	1.013	4.9	23.75	12.01 °L	774	1
Author: nfacciola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:04 PM Notes: 1.8L starter --> 331B, save 75B
Experimental American Golden Ale With Rose Pedels	Blonde Ale	6 Gallons	1.061	1.011	6.6	31.79	4.59 °L	774	0
Author: Torrance Beer Lover Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: keg Priming Amount: 5 gallons Creation Date: 11/7/2015 5:02 AM Notes: This sparge method and recipe is an experiment. Final sparge amount will be determined by accumulated runnings. Rose additions adapted from Brooklyn Brew Company's "Rose Checked and Blonde" recipe.
Munich Dunkel	Munich Dunkel	20 Litres	1.048	1.01	5.07	24.89	14.8 °L	774	0
Author: Alexandre Resende Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:12 PM Notes:
Ozark Hilles Export	German Helles Exportbier	5 Gallons	1.059	1.009	6.54	34.3	5.11 °L	774	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:35 AM Notes:
Dark Star Festival	Strong Bitter	27 Litres	1.048	1.011	4.9	38.43	14.16 °L	774	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:13 PM Notes:
Laguna Apa	American Pale Ale	80 Litres	1.058	1.011	6.18	35.44	10.92 °L	774	0
Author: cebo Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:08 AM Notes:
Hop Pop Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	42.2	7.85 °L	774	0
Author: chewyheel Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:55 PM Notes: Ran off just under 7 gallons to boil. Post boil volume was just a shade under 5 gallons. Added about 51 ounces of spring water to top off. Grain absorption rate was very accurate. Boil off volume was a little more than half a gallon more than estimated. Yeast was hydrated before pitching. Final volume into fermentor was about 5.2 gallons, originally planned for 5.5 but post boil volume was about 4.9 due to more boil off than expected.
Red Irish Cream	Irish Red Ale	5.5 Gallons	1.05	1.011	5.06	25.54	15.76 °L	774	1
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - force carb Priming Amount: 11 psi Creation Date: 1/14/2017 8:33 PM Notes: 1.5 L Starter with 5.4 oz. DME
Arklow Amber Ale	Irish Red Ale	23 Litres	1.052	1.012	5.27	23.58	18 °L	774	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:19 AM Notes: Discovered this quite by accident. Originally based on the Parnell Pale Ale recipe, I accidentally ordered a darker Crystal malt. Although the recommended grist ratio for this crystal malt is around 5% of the grain bill, this particular recipe worked an absolute treat. It's not really an Irish Red, but this is the closest style. The mash schedule was batch sparge. 1st batch hold at 66 degrees. I've found this a good balance between the alpha and the beta. It's the upper limit of the beta and the lower end of the alpha. I've stretched out the times to allow both to work most effectively. Allow a little cooling during the final lauter phase to help create the most fermentable wort possible. The hops were left over from previous brews, so I've adjusted accordingly. I bottled after a few weeks in primary and allowed to condition in the bottle for a few more weeks. Absolutely divine!
Dunkles Weisbier	Dunkles Weissbier	90 Litres	12.748	3.128	5.16	15.28	6.68 °L	774	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:41 AM Notes:
Amarillo SMASH	Blonde Ale	5.5 Gallons	1.047	1.011	4.77	32.87	3.37 °L	774	1
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:34 PM Notes: AHA Brewday at Triple S
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