|
Jay's Chocolate Orange
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.02 |
7.01 |
30.09 |
18.65 °L
|
774 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:18 AM |
| Notes: |
|
|
IRIS RED ALE CLAUDIA
|
Irish Red Ale
|
56 Litres |
1.046 |
1.011 |
4.53 |
19.33 |
14 °L
|
774 |
0 |
|
|
|
| Boil
Size: 73.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:27 PM |
| Notes: |
|
|
Thank You For Smoking
|
Doppelbock
|
4.5 Gallons |
1.066 |
1.02 |
6.08 |
28.79 |
19.59 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:01 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.054 |
1.011 |
5.65 |
25.34 |
10.28 °L
|
774 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 2:28 PM |
| Notes: |
|
|
RBEL Imperial Smoke Ale-2
|
British Strong Ale
|
25 Litres |
1.073 |
1.016 |
7.5 |
31.99 |
11.92 °L
|
774 |
0 |
|
|
|
| Boil
Size: 32.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 8/10/2021 1:13 PM |
| Notes: After whirl-pooling - steeping overnight while cooling to <25oC |
|
|
Back To Basics
|
Best Bitter
|
19 Litres |
1.054 |
1.013 |
5.34 |
27.39 |
7.33 °L
|
774 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 8/1/2021 12:07 PM |
| Notes: |
|
|
Blonde Ale #1: Marilyn Monroe
|
Blonde Ale
|
5.25 Gallons |
1.041 |
1.01 |
4.12 |
28.63 |
4.93 °L
|
774 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 2:31 PM |
| Notes: Start fermentation at 64F and let free rise to 68F where it will hold for 7-10 days (roughly two weeks total). |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
30.12 |
8.14 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 11:37 AM |
| Notes: |
|
|
Tri Beer Batch #54
|
Blonde Ale
|
37 Gallons |
1.058 |
1.003 |
7.23 |
18.3 |
3.4 °L
|
774 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:51 AM |
| Notes: 10 gallons of water at 160 degrees |
|
|
Nutcastle
|
British Brown Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.9 |
23.75 |
12.01 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 9:04 PM |
| Notes: 1.8L starter --> 331B, save 75B |
|
|
Experimental American Golden Ale With Rose Pedels
|
Blonde Ale
|
6 Gallons |
1.061 |
1.011 |
6.6 |
31.79 |
4.59 °L
|
774 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: 5 gallons |
Creation
Date: 11/7/2015 5:02 AM |
| Notes: This sparge method and recipe is an experiment. Final sparge amount will be determined by accumulated runnings. Rose additions adapted from Brooklyn Brew Company's "Rose Checked and Blonde" recipe. |
|
|
Munich Dunkel
|
Munich Dunkel
|
20 Litres |
1.048 |
1.01 |
5.07 |
24.89 |
14.8 °L
|
774 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:12 PM |
| Notes: |
|
|
Ozark Hilles Export
|
German Helles Exportbier
|
5 Gallons |
1.059 |
1.009 |
6.54 |
34.3 |
5.11 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 1:35 AM |
| Notes: |
|
|
Dark Star Festival
|
Strong Bitter
|
27 Litres |
1.048 |
1.011 |
4.9 |
38.43 |
14.16 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 10:13 PM |
| Notes: |
|
|
Laguna Apa
|
American Pale Ale
|
80 Litres |
1.058 |
1.011 |
6.18 |
35.44 |
10.92 °L
|
774 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:08 AM |
| Notes: |
|
|
Hop Pop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
42.2 |
7.85 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:55 PM |
Notes: Ran off just under 7 gallons to boil. Post boil volume was just a shade under 5 gallons. Added about 51 ounces of spring water to top off. Grain absorption rate was very accurate. Boil off volume was a little more than half a gallon more than estimated. Yeast was hydrated before pitching.
Final volume into fermentor was about 5.2 gallons, originally planned for 5.5 but post boil volume was about 4.9 due to more boil off than expected. |
|
|
Red Irish Cream
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
25.54 |
15.76 °L
|
774 |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg - force carb |
Priming Amount: 11 psi |
Creation
Date: 1/14/2017 8:33 PM |
| Notes: 1.5 L Starter with 5.4 oz. DME |
|
|
Arklow Amber Ale
|
Irish Red Ale
|
23 Litres |
1.052 |
1.012 |
5.27 |
23.58 |
18 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 9:19 AM |
Notes: Discovered this quite by accident. Originally based on the Parnell Pale Ale recipe, I accidentally ordered a darker Crystal malt. Although the recommended grist ratio for this crystal malt is around 5% of the grain bill, this particular recipe worked an absolute treat. It's not really an Irish Red, but this is the closest style.
The mash schedule was batch sparge. 1st batch hold at 66 degrees. I've found this a good balance between the alpha and the beta. It's the upper limit of the beta and the lower end of the alpha. I've stretched out the times to allow both to work most effectively. Allow a little cooling during the final lauter phase to help create the most fermentable wort possible.
The hops were left over from previous brews, so I've adjusted accordingly.
I bottled after a few weeks in primary and allowed to condition in the bottle for a few more weeks. Absolutely divine! |
|
|
Dunkles Weisbier
|
Dunkles Weissbier
|
90 Litres |
12.748 |
3.128 |
5.16 |
15.28 |
6.68 °L
|
774 |
1 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:41 AM |
| Notes: |
|
|
Amarillo SMASH
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
32.87 |
3.37 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:34 PM |
Notes: AHA Brewday at Triple S
|
|
|
|
|