All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Ipa	American IPA	5.5 Gallons	1.061	1.015	6	55.46	4.58 °L	774	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 10:12 PM Notes:
Sour Sarah	Fruit Beer	10 Litres	1.066	1.015	6.63	39.64	5.01 °L	774	0
Author: BiffTannen Boil Size: 15.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 7/26/2022 1:55 PM Notes:
American Wheat – 42 L	American Wheat Beer	42 Litres	11.517	2.148	4.98	27.44	3.86 °L	774	0
Author: Boil Size: 48.39 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 7:23 PM Notes:
El Vato Mexican Lager (5bbl)	Munich Helles	125 Gallons	1.049	1.008	5.42	15.67	5.11 °L	774	0
Author: Samwhois75 Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 5:29 AM Notes:
Peach Oak Abbey	Belgian Blond Ale	5.5 Gallons	1.06	1.012	6.35	0	12.21 °L	774	0
Author: DJPLO Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 6:12 AM Notes:
Flagship Cherubim (Fluffy)	Fruit Beer	620 Litres	1.058	1.025	4.37	11.24	3.63 °L	774	0
Author: Tyton Beers Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:37 PM Notes:
The Spice	Metheglin	5 Gallons	1.123	1.012	14.47	0	5.67 °L	774	0
Author: sterling.gillon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:21 PM Notes:
Lemongrass Wheat Clone Ale	American Wheat Beer	5 Gallons	1.053	1.013	5.2	16.53	4 °L	774	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:00 PM Notes: LemonGrass Wheat Ale (5.2% abv) A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart, and refreshing! Recipe taken from BYO magazine October 2020 Vol. 26 NO. 6
Munchener Decoction Helles	Munich Helles	40 Litres	1.048	1.01	5	25.87	6.93 °L	774	0
Author: Greg Dunning - Beer Stalin Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:54 PM Notes: First Decoction Mash using Robobrew as the boiling kettle. Decoction Method from Secrets of the Master Brewers, P. 131.
Brew N Screw	American Lager	19 Litres	1.05	1.009	5.37	24.48	4.4 °L	774	1
Author: Ronan Murphy - VKNG Brau Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 12:28 PM Notes:
Oud Bruin - Barrel Aged	Belgian Specialty Ale	5.5 Gallons	1.091	1.018	9.66	29.76	22.61 °L	774	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 4:39 PM Notes: Mash at 153F x 1 hr, Place in Pot cover with saran wrap in surface and purge with co2 and tape lid and allow to cool to 110F then Innoculate Mash with 1 lb Crushed Raw 2-Row, stir, place Saran Wrap on mash, Purge with CO2 and tape lid shut and allow to sour. Use Heat belt and blankets to heat at 105F for 14hr (longer if want more tart). Place in lauter tun and sparge with 6 gallons RO to 7.5 gallons, boil til 5.5 gallons. Use big starter each for Roslare blend and Lambic Blend. Ferment at 68-70F, Secondary then Place 6.1 batches in 30 gallon Hungarian Oak barrel 12 months.
Hopfest	American IPA	5.5 Gallons	1.061	1.012	6.43	58.51	16.12 °L	774	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 10:28 AM Notes:
Cousin Eddie's Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.013	9.33	29.62	17.56 °L	774	0
Author: Randy Stoat Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:15 AM Notes:
Funky Paprika (MTF) By Marius Loktu	Berliner Weisse	12.9 Gallons	1.051	1.005	6.05	0	2.65 °L	774	0
Author: Milk The Funk Boil Size: 3.4 Gallons Boil Time: N/A Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:13 PM Notes: Malts: Weyermann Floor Malted Bohemian Pilsner Weyermann Floor Malted Bohemian Wheat, Weyermann Light wheat or CHÂTEAU WHEAT BLANC Flaked Oats Weyermann Acidualted Malt Brewing notes: - Added 200 gr flaked wheat before sparge. Brought to boil, then cooled to 35C. 1.053 OG (about 46L split between two plastic carboys) Adjusted the PH to 4.5 with 80% lactic acid. (about 1,5 tbs in each carboy for me) Added content of 6 capsules of Probi Mage L. Plantarum to each carboy. (60 bill cells) 2 days later: Pitched 3 packages of rehydrated Belle saison, 1 ts yeast nutrient and the rest of a starter with TYB Lochristi and Brussels brett blend I had going, between the two carboys. 6 weeks later: Racked over sliced, red bell peppers in a glass carboy. (450 gr/l) Takes about 45 red bell peppers for 20 liters of beer. Important to choose the bell peppers with a dark red color. They are supposed to be juicy and crispy, not soft and flabby. Those are flavorless compared to the juicy and ripe ones. Rinsed, removed the seeds and the white before slicing up and adding them to the carboy. 4 months later: Bottled with 6,5 gr table sugar per liter. (1.004 FG) Would probably let the saison yeast and brett rock out a bit next time, making precursors before souring with a starter of L.Plantarum. This batch aint that old yet, but I would love some more yeast and brett character in these type of brews.
Alma Gorda	Czech Amber Lager	2400 Litres	1.049	1.01	5.11	26.34	13.48 °L	774	0
Author: Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:21 PM Notes:
Wesele American Wheat	American Wheat Beer	25 Litres	12.563	2.55	5.35	22.19	3.58 °L	774	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:19 AM Notes:
WitErgoBier	Witbier	22 Litres	1.05	1.011	5.11	15.29	3.67 °L	774	1
Author: Higer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 200 gr. Creation Date: 12/3/2016 9:55 AM Notes: Yeast 100ml a 30ºC
Beer For Brewery	International Pale Lager	1000 Litres	1.088	1.022	8.57	12.82	3.98 °L	774	0
Author: Vidhi Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 5:46 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.017	7.81	23.92	50 °L	774	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:48 PM Notes:
Kolsh	American Light Lager	6 Gallons	1.059	1.015	5.82	20.03	3.17 °L	774	0
Author: dan mart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:45 AM Notes:
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