|
NE Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
55.46 |
4.58 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:12 PM |
| Notes: |
|
|
Sour Sarah
|
Fruit Beer
|
10 Litres |
1.066 |
1.015 |
6.63 |
39.64 |
5.01 °L
|
774 |
0 |
|
|
|
| Boil
Size: 15.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 7/26/2022 1:55 PM |
| Notes: |
|
|
American Wheat – 42 L
|
American Wheat Beer
|
42 Litres |
11.517 |
2.148 |
4.98 |
27.44 |
3.86 °L
|
774 |
0 |
|
|
|
| Boil
Size: 48.39 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 7:23 PM |
| Notes: |
|
|
El Vato Mexican Lager (5bbl)
|
Munich Helles
|
125 Gallons |
1.049 |
1.008 |
5.42 |
15.67 |
5.11 °L
|
774 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:29 AM |
| Notes: |
|
|
Peach Oak Abbey
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
0 |
12.21 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 6:12 AM |
| Notes: |
|
|
Flagship Cherubim (Fluffy)
|
Fruit Beer
|
620 Litres |
1.058 |
1.025 |
4.37 |
11.24 |
3.63 °L
|
774 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:37 PM |
| Notes: |
|
|
The Spice
|
Metheglin
|
5 Gallons |
1.123 |
1.012 |
14.47 |
0 |
5.67 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:21 PM |
| Notes: |
|
|
Lemongrass Wheat Clone Ale
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.2 |
16.53 |
4 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:00 PM |
Notes: LemonGrass Wheat Ale (5.2% abv) A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart, and refreshing!
Recipe taken from BYO magazine October 2020 Vol. 26 NO. 6 |
|
|
Munchener Decoction Helles
|
Munich Helles
|
40 Litres |
1.048 |
1.01 |
5 |
25.87 |
6.93 °L
|
774 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:54 PM |
Notes: First Decoction Mash using Robobrew as the boiling kettle.
Decoction Method from Secrets of the Master Brewers, P. 131. |
|
|
Brew N Screw
|
American Lager
|
19 Litres |
1.05 |
1.009 |
5.37 |
24.48 |
4.4 °L
|
774 |
1 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 12:28 PM |
| Notes: |
|
|
Oud Bruin - Barrel Aged
|
Belgian Specialty Ale
|
5.5 Gallons |
1.091 |
1.018 |
9.66 |
29.76 |
22.61 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 4:39 PM |
| Notes: Mash at 153F x 1 hr, Place in Pot cover with saran wrap in surface and purge with co2 and tape lid and allow to cool to 110F then Innoculate Mash with 1 lb Crushed Raw 2-Row, stir, place Saran Wrap on mash, Purge with CO2 and tape lid shut and allow to sour. Use Heat belt and blankets to heat at 105F for 14hr (longer if want more tart). Place in lauter tun and sparge with 6 gallons RO to 7.5 gallons, boil til 5.5 gallons. Use big starter each for Roslare blend and Lambic Blend. Ferment at 68-70F, Secondary then Place 6.1 batches in 30 gallon Hungarian Oak barrel 12 months. |
|
|
Hopfest
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
58.51 |
16.12 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 10:28 AM |
| Notes: |
|
|
Cousin Eddie's Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.084 |
1.013 |
9.33 |
29.62 |
17.56 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:15 AM |
| Notes: |
|
|
Funky Paprika (MTF) By Marius Loktu
|
Berliner Weisse
|
12.9 Gallons |
1.051 |
1.005 |
6.05 |
0 |
2.65 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:13 PM |
Notes: Malts: Weyermann Floor Malted Bohemian Pilsner Weyermann Floor Malted Bohemian Wheat, Weyermann Light wheat or CHÂTEAU WHEAT BLANC Flaked Oats Weyermann Acidualted Malt
Brewing notes: - Added 200 gr flaked wheat before sparge. Brought to boil, then cooled to 35C. 1.053 OG (about 46L split between two plastic carboys) Adjusted the PH to 4.5 with 80% lactic acid. (about 1,5 tbs in each carboy for me) Added content of 6 capsules of Probi Mage L. Plantarum to each carboy. (60 bill cells)
2 days later: Pitched 3 packages of rehydrated Belle saison, 1 ts yeast nutrient and the rest of a starter with TYB Lochristi and Brussels brett blend I had going, between the two carboys.
6 weeks later: Racked over sliced, red bell peppers in a glass carboy. (450 gr/l) Takes about 45 red bell peppers for 20 liters of beer. Important to choose the bell peppers with a dark red color. They are supposed to be juicy and crispy, not soft and flabby. Those are flavorless compared to the juicy and ripe ones. Rinsed, removed the seeds and the white before slicing up and adding them to the carboy.
4 months later: Bottled with 6,5 gr table sugar per liter. (1.004 FG)
Would probably let the saison yeast and brett rock out a bit next time, making precursors before souring with a starter of L.Plantarum. This batch aint that old yet, but I would love some more yeast and brett character in these type of brews. |
|
|
Alma Gorda
|
Czech Amber Lager
|
2400 Litres |
1.049 |
1.01 |
5.11 |
26.34 |
13.48 °L
|
774 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:21 PM |
| Notes: |
|
|
Wesele American Wheat
|
American Wheat Beer
|
25 Litres |
12.563 |
2.55 |
5.35 |
22.19 |
3.58 °L
|
774 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:19 AM |
| Notes: |
|
|
WitErgoBier
|
Witbier
|
22 Litres |
1.05 |
1.011 |
5.11 |
15.29 |
3.67 °L
|
774 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 200 gr. |
Creation
Date: 12/3/2016 9:55 AM |
| Notes: Yeast 100ml a 30ºC |
|
|
Beer For Brewery
|
International Pale Lager
|
1000 Litres |
1.088 |
1.022 |
8.57 |
12.82 |
3.98 °L
|
774 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.017 |
7.81 |
23.92 |
50 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:48 PM |
| Notes: |
|
|
Kolsh
|
American Light Lager
|
6 Gallons |
1.059 |
1.015 |
5.82 |
20.03 |
3.17 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:45 AM |
| Notes: |
|
|
|
|