Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Leaf/Whole) 0.49999999885628 oz Nugget (Leaf/Whole) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 qt |
|
Infusion |
161 °F |
150 °F |
60 min |
|
3.25 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 lb |
Peaches
|
|
Other |
Secondary |
0 min. |
|
1 each |
American oak spiral
|
|
Other |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Peach Oak Abbey" Belgian Blond Ale beer recipe by DJPLO. All Grain, ABV 6.35%, IBU 0, SRM 12.21, Fermentables: (Vienna Malt, Bonlander Munich, Cane Sugar, Special B) Hops: (Nugget) Other: (Peaches, American oak spiral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-31 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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