|
Little Vienna Lager
|
Vienna Lager
|
20 Litres |
1.038 |
1.006 |
4.19 |
46.63 |
7.1 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:28 PM |
| Notes: |
|
|
IRIS RED ALE CLAUDIA
|
Irish Red Ale
|
56 Litres |
1.046 |
1.011 |
4.53 |
19.33 |
14 °L
|
774 |
0 |
|
|
|
| Boil
Size: 73.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:27 PM |
| Notes: |
|
|
Thank You For Smoking
|
Doppelbock
|
4.5 Gallons |
1.066 |
1.02 |
6.08 |
28.79 |
19.59 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:01 PM |
| Notes: |
|
|
Hooper's Winter Bock - 2022/23
|
Dunkles Bock
|
11 Litres |
1.07 |
1.018 |
7.21 |
35.15 |
18.23 °L
|
774 |
1 |
|
|
|
| Boil
Size: 14.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.9 g |
Creation
Date: 11/14/2022 10:09 AM |
Notes: 2022
https://beerandbrewing.com/make-your-best-traditional-bock/
In primary for 2 weeks, cool
In secondary 3 months, cool
Store bottled @ room temp for a week then cold for 9 months. |
|
|
Plenty O'Toole
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
31.04 |
27.5 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 2:39 AM |
| Notes: |
|
|
El Vato Mexican Lager (5bbl)
|
Munich Helles
|
125 Gallons |
1.049 |
1.008 |
5.42 |
15.67 |
5.11 °L
|
774 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:29 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.054 |
1.011 |
5.65 |
25.34 |
10.28 °L
|
774 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 2:28 PM |
| Notes: |
|
|
Blackberry Smoke
|
International Pale Lager
|
5 Gallons |
1.071 |
1.017 |
7.08 |
0 |
8.34 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 2:35 PM |
| Notes: |
|
|
RBEL Imperial Smoke Ale-2
|
British Strong Ale
|
25 Litres |
1.073 |
1.016 |
7.5 |
31.99 |
11.92 °L
|
774 |
0 |
|
|
|
| Boil
Size: 32.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 8/10/2021 1:13 PM |
| Notes: After whirl-pooling - steeping overnight while cooling to <25oC |
|
|
Back To Basics
|
Best Bitter
|
19 Litres |
1.054 |
1.013 |
5.34 |
27.39 |
7.33 °L
|
774 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 8/1/2021 12:07 PM |
| Notes: |
|
|
Beer For Brewery
|
International Pale Lager
|
1000 Litres |
1.088 |
1.022 |
8.57 |
12.82 |
3.98 °L
|
774 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 5:46 AM |
| Notes: |
|
|
Lemongrass Wheat Clone Ale
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.2 |
16.53 |
4 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:00 PM |
Notes: LemonGrass Wheat Ale (5.2% abv) A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart, and refreshing!
Recipe taken from BYO magazine October 2020 Vol. 26 NO. 6 |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
30.12 |
8.14 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 11:37 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
20 Litres |
1.048 |
1.01 |
5.07 |
24.89 |
14.8 °L
|
774 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:12 PM |
| Notes: |
|
|
Alma Gorda
|
Czech Amber Lager
|
2400 Litres |
1.049 |
1.01 |
5.11 |
26.34 |
13.48 °L
|
774 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:21 PM |
| Notes: |
|
|
Dark Star Festival
|
Strong Bitter
|
27 Litres |
1.048 |
1.011 |
4.9 |
38.43 |
14.16 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 10:13 PM |
| Notes: |
|
|
Wesele American Wheat
|
American Wheat Beer
|
25 Litres |
12.563 |
2.55 |
5.35 |
22.19 |
3.58 °L
|
774 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:19 AM |
| Notes: |
|
|
Czech Yo'self
|
Czech Premium Pale Lager
|
22 Litres |
1.055 |
1.011 |
5.81 |
24.28 |
5.3 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 2:03 PM |
| Notes: |
|
|
Red Irish Cream
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
25.54 |
15.76 °L
|
774 |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg - force carb |
Priming Amount: 11 psi |
Creation
Date: 1/14/2017 8:33 PM |
| Notes: 1.5 L Starter with 5.4 oz. DME |
|
|
Dunkles Weisbier
|
Dunkles Weissbier
|
90 Litres |
12.748 |
3.128 |
5.16 |
15.28 |
6.68 °L
|
774 |
1 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:41 AM |
| Notes: |
|
|
|
|