All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Hand Milk Stout Clone (AHA)	Sweet Stout	3 Gallons	1.068	1.023	5.88	18.67	40.79 °L	774	0
Author: degravek Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:17 PM Notes:
Holliday Brewing Old English Stout	Dry Stout	20 Litres	1.044	1.011	4.44	36.7	33.47 °L	774	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:48 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	50 Litres	1.05	1.014	4.7	42.98	7.13 °L	774	0
Author: rhett Boil Size: 55.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 9:08 AM Notes:
The Cousins Corona IPA 2020	American IPA	125 Litres	1.056	1.01	6.03	64.47	6.02 °L	774	0
Author: Bobby GANEV Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/2/2020 8:58 PM Notes: Fermentation schedule: Start fermenting for 3 days at 19°C. Day 4 go to 20°C. Day 5 go to 21°C and add 6 g. Aromazyme with starter in 70 ml. water. Day 6 go to 22°C /diacetyl rest/ and add 10 g. Fermentis S'B yeast protein. starter max 3 min. Day 10 transfer to secondary and add dry hop for 4 days at 15°C. Day 14 transfer in keezer for 3 days at 0°C. Day 17 carbonate with CO2 at 10 PSI for 5 days. Day 22 bottling as each bottle is purged with CO2. Pairs With: American and Indian cuisines, meat, poultry, fish, and gorgonzola cheese. Serving Temperature: 5°C to 7°C
2019 Up The Chimney IPA	American IPA	12 Gallons	1.074	1.017	7.52	64.51	12.11 °L	774	0
Author: tougespirit Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 5:59 PM Notes:
Poor Richard's Ale #1	American Pale Ale	12 Gallons	1.06	1.016	5.7	23.83	17.41 °L	774	0
Author: ND Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 3:24 PM Notes:
Vanilla Coffee Stout	Sweet Stout	5 Gallons	1.095	1.02	9.78	60.02	50 °L	774	0
Author: Jkuhn13 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 6/23/2019 2:16 PM Notes:
Castor Muncher 8.5 Gal	Kölsch	8.5 Gallons	1.055	1.009	6.05	26.02	5.42 °L	774	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:27 PM Notes:
Mephistopheles	Russian Imperial Stout	10 Gallons	1.18	1.042	18.2	85.54	50 °L	774	0
Author: will-in-cypress Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.139 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:34 AM Notes:
040918 MILK STRAWBERRY BRU STOUT	Sweet Stout	25 Litres	1.058	1.016	5.48	36.73	34.36 °L	774	0
Author: SKmattie Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:49 AM Notes:
Vienna Ale Trickery	Vienna Lager	5.5 Gallons	1.055	1.016	5.11	21.27	13.03 °L	774	0
Author: Battle Stations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 6:05 PM Notes: OG: UNK FG: 1.007 ABV: ~6.4% Super malty and clean! Super tasty and a great vanilla-y head! Keep this shit year round! V2:Added 1 oz Australian galaxy @ flameout. Primary 7 days, secondary 10 days + 3 days cold crash. preboil gravity: 1.060! OG:1.063 FG:1.009 ABV:7.018% Comments: V2 the galaxy hop addition seemed to change nothing. Still very malty and clean. Carbonated @ 25psi
Chocolate Orange Stout	Dry Stout	10 Gallons	1.086	1.027	7.77	25.08	41.56 °L	774	0
Author: Spitfire Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 12/24/2017 6:01 PM Notes:
Pale 1-2016	American Pale Ale	18 Gallons	1.058	1.012	6.08	54.93	5.24 °L	774	0
Author: Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:35 AM Notes:
Jeff - 10G Black IPA	American IPA	11 Gallons	1.058	1.01	6.28	87.51	33.64 °L	774	0
Author: Brew Lab Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 12:15 AM Notes: --Brewed 9/14/15 @ Brew Lab w/ Chris, OG 1.054, DH 9/24/15, Keg 10/2/15, measured FG 1.029, corrected FG 1.015, ABV 5.1%
Clone Clone	American Pale Ale	5.5 Gallons	1.062	1.012	6.49	57.95	10.26 °L	774	2
Author: Smoothiepops Boil Size: 7.9 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:04 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.057	1.015	5.5	24.05	15.54 °L	774	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:50 AM Notes:
Baltic Style Porter	Baltic Porter	5 Gallons	1.083	1.023	7.86	46.62	27.72 °L	774	1
Author: tsconrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:12 PM Notes:
B&Ws Hoppy Quaffer	Standard/Ordinary Bitter	60 Litres	1.036	1.008	3.7	34.54	6.9 °L	774	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 10:35 PM Notes:
Trainbridge Pale Ale	American Pale Ale	490 Litres	1.052	1.01	5.49	31.88	8.64 °L	774	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 3:05 PM Notes:
Fort Nutty Brown Ale	American Brown Ale	10 Gallons	1.032	1.008	3.1	14.9	13.43 °L	774	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 11.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:38 PM Notes:
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