|
Left Hand Milk Stout Clone (AHA)
|
Sweet Stout
|
3 Gallons |
1.068 |
1.023 |
5.88 |
18.67 |
40.79 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 11:17 PM |
| Notes: |
|
|
Holliday Brewing Old English Stout
|
Dry Stout
|
20 Litres |
1.044 |
1.011 |
4.44 |
36.7 |
33.47 °L
|
774 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 5:48 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.05 |
1.014 |
4.7 |
42.98 |
7.13 °L
|
774 |
0 |
|
|
|
| Boil
Size: 55.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 9:08 AM |
| Notes: |
|
|
The Cousins Corona IPA 2020
|
American IPA
|
125 Litres |
1.056 |
1.01 |
6.03 |
64.47 |
6.02 °L
|
774 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 4/2/2020 8:58 PM |
Notes: Fermentation schedule:
Start fermenting for 3 days at 19°C.
Day 4 go to 20°C.
Day 5 go to 21°C and add 6 g. Aromazyme with starter in 70 ml. water.
Day 6 go to 22°C /diacetyl rest/ and add 10 g. Fermentis S'B yeast protein. starter max 3 min.
Day 10 transfer to secondary and add dry hop for 4 days at 15°C.
Day 14 transfer in keezer for 3 days at 0°C.
Day 17 carbonate with CO2 at 10 PSI for 5 days.
Day 22 bottling as each bottle is purged with CO2.
Pairs With: American and Indian cuisines, meat, poultry, fish, and gorgonzola cheese.
Serving Temperature: 5°C to 7°C |
|
|
2019 Up The Chimney IPA
|
American IPA
|
12 Gallons |
1.074 |
1.017 |
7.52 |
64.51 |
12.11 °L
|
774 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 5:59 PM |
| Notes: |
|
|
Poor Richard's Ale #1
|
American Pale Ale
|
12 Gallons |
1.06 |
1.016 |
5.7 |
23.83 |
17.41 °L
|
774 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 3:24 PM |
| Notes: |
|
|
Vanilla Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.095 |
1.02 |
9.78 |
60.02 |
50 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5.2 oz |
Creation
Date: 6/23/2019 2:16 PM |
| Notes: |
|
|
Castor Muncher 8.5 Gal
|
Kölsch
|
8.5 Gallons |
1.055 |
1.009 |
6.05 |
26.02 |
5.42 °L
|
774 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:27 PM |
| Notes: |
|
|
Mephistopheles
|
Russian Imperial Stout
|
10 Gallons |
1.18 |
1.042 |
18.2 |
85.54 |
50 °L
|
774 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.139 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:34 AM |
| Notes: |
|
|
040918 MILK STRAWBERRY BRU STOUT
|
Sweet Stout
|
25 Litres |
1.058 |
1.016 |
5.48 |
36.73 |
34.36 °L
|
774 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:49 AM |
| Notes: |
|
|
Vienna Ale Trickery
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.016 |
5.11 |
21.27 |
13.03 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 6:05 PM |
Notes: OG: UNK
FG: 1.007
ABV: ~6.4%
Super malty and clean! Super tasty and a great vanilla-y head! Keep this shit year round!
V2:Added 1 oz Australian galaxy @ flameout. Primary 7 days, secondary 10 days + 3 days cold crash.
preboil gravity: 1.060!
OG:1.063
FG:1.009
ABV:7.018%
Comments: V2 the galaxy hop addition seemed to change nothing. Still very malty and clean. Carbonated @ 25psi |
|
|
Chocolate Orange Stout
|
Dry Stout
|
10 Gallons |
1.086 |
1.027 |
7.77 |
25.08 |
41.56 °L
|
774 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/24/2017 6:01 PM |
| Notes: |
|
|
Pale 1-2016
|
American Pale Ale
|
18 Gallons |
1.058 |
1.012 |
6.08 |
54.93 |
5.24 °L
|
774 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 2:35 AM |
| Notes: |
|
|
Jeff - 10G Black IPA
|
American IPA
|
11 Gallons |
1.058 |
1.01 |
6.28 |
87.51 |
33.64 °L
|
774 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 12:15 AM |
| Notes: --Brewed 9/14/15 @ Brew Lab w/ Chris, OG 1.054, DH 9/24/15, Keg 10/2/15, measured FG 1.029, corrected FG 1.015, ABV 5.1% |
|
|
Clone Clone
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
57.95 |
10.26 °L
|
774 |
2 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 5:04 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
24.05 |
15.54 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 3:50 AM |
| Notes: |
|
|
Baltic Style Porter
|
Baltic Porter
|
5 Gallons |
1.083 |
1.023 |
7.86 |
46.62 |
27.72 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:12 PM |
| Notes: |
|
|
B&Ws Hoppy Quaffer
|
Standard/Ordinary Bitter
|
60 Litres |
1.036 |
1.008 |
3.7 |
34.54 |
6.9 °L
|
774 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 10:35 PM |
| Notes: |
|
|
Trainbridge Pale Ale
|
American Pale Ale
|
490 Litres |
1.052 |
1.01 |
5.49 |
31.88 |
8.64 °L
|
774 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 3:05 PM |
| Notes: |
|
|
Fort Nutty Brown Ale
|
American Brown Ale
|
10 Gallons |
1.032 |
1.008 |
3.1 |
14.9 |
13.43 °L
|
774 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 11.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:38 PM |
| Notes: |
|
|
|
|