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Extra Special Bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.65 liters
Post Boil Size: 50.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rhett Harrison
Hop Utilization: 87%
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday December 31st 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

43.0

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	45%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	5%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	5%
4.50 kg	Crisp Malting - Best Ale4.5 kg Best Ale	37.5	3	45%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	Pellet	10	Boil	60 min	22.98	29.4%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	19.99	44.1%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	0 min		14.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	3 days		5.9%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Dry Hop	3 days		5.9%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - African Queen (Pellet) 50 g African Queen (Pellet) Hops	22.98	29.4%
85 g	East Kent Goldings (Pellet) 85 g East Kent Goldings (Pellet) Hops	19.99	50%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	0	20.6%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.8 L	Temperature	66 °C	66 °C	60 min
	Temperature	72 °C	72 °C	10 min
	Temperature	77 °C	77 °C	5 min
31.5 L	Sparge	77 °C	77 °C	40 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
7.28 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2022-12-31 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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