|
Belgian Zest
|
Belgian Pale Ale
|
22.85 Litres |
1.053 |
1.013 |
5.28 |
24.79 |
3.77 °L
|
774 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 235.3 g |
Creation
Date: 1/26/2021 5:15 PM |
| Notes: |
|
|
BrewLab Wheat IPA #1 20l
|
Specialty IPA: White IPA
|
20 Litres |
9.17 |
1.799 |
3.88 |
17.55 |
3.73 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 9:30 AM |
Notes: Test dry hop :
1.1 33g ahhromaaa + 20g alora
1.2 30g ahhromaaa + 30g alora
1.3 20g ahhromaaa + 35g alora
1.4 33g ahhromaaa + 35g alora
Empatage : 4,5g gypse + 6g Cacl2 + 10cl acide lactique
Ebullition : 1,2g gypse + 3,8g Cacl2 + 4,5 ml acide lactique |
|
|
Pliny The Elder (Liam's Clone Version)
|
Double IPA
|
24 Litres |
1.069 |
1.011 |
7.61 |
188.73 |
5.78 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 282.4 g |
Creation
Date: 5/5/2023 11:47 PM |
Notes: the goal here isn't actually to clone pliny the elder, but rather to clone the clone that won the NHS gold medal.
Wyeast 1056 America Ale Yeast or White Labs WLP001 or Safale US-05
Water salts:
Gypsum: 11gm/ 8gm
Epsom salts: 4gm/ 3gm
Calcium chloride: 1.5gm/ 1gm
Lactic acid: 0
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. A 90 minute boil,
Our Whirlpool Meathod:
1. Add Whirlfloc/ yeast nutrient @5 mins left on boil
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
Cold Crash after this rest period
chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary.
Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
original recipe:
https://www.homebrewersassociation.org/homebrew-recipe/pliny-the-elder-clone/
Minor hopping adjustments made to account for 10% reduction in weight due to using pellets, and then minor rounding for economy of hop acquisition. We used less gypsum than the recipe called for because the numbers were insane so I looked at other data from the original brewer as well as the cult of homebrewers cloning some of the commercial versions of Pliny the Elder over the years in regards to water profiles and came up with a middle ground that I'm more confident in.
"9.48 oz (269 g) corn sugar per 12.3 gallon carboy to prime
12 Tbs (177 mL) gypsum in mash" -original recipe
21.87g per US gallon
x1 gallon/3.79L
=
5.78g per liter
=
121g per 21L
21.87g per US gallon
6.07 gallon carboys
= 132.75g
we primed 1 fermentor with 121g and the other with 132.75g, since the original recipe has a bit of room for divergence here. Will see which we prefer and note it here later. |
|
|
AMALGAMATOR IPA
|
American IPA
|
300 Litres |
1.056 |
1.008 |
6.3 |
66.62 |
8.92 °L
|
774 |
0 |
|
|
|
| Boil
Size: 303.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/23/2023 5:38 AM |
| Notes: |
|
|
Brew It Bru - American IPA Chalk Board Recipe
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.75 |
61.45 |
7.98 °L
|
774 |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/5/2022 10:38 AM |
| Notes: |
|
|
WC #1
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
98.89 |
6.19 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 3:48 AM |
| Notes: |
|
|
Amber SMAC
|
Double IPA
|
45 Litres |
1.079 |
1.014 |
8.51 |
34.13 |
26.13 °L
|
774 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 10:11 AM |
| Notes: |
|
|
Mosaic Spritzer
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.07 |
79.57 |
3.68 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 12:54 AM |
| Notes: |
|
|
It Ain't Mango Season!
|
Witbier
|
11 Gallons |
1.058 |
1.013 |
5.9 |
21.7 |
4.08 °L
|
774 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:48 PM |
| Notes: |
|
|
Trider's Rye-Ker Clone
|
Specialty IPA: Rye IPA
|
23 Litres |
1.077 |
1.015 |
8.1 |
42.18 |
7.21 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:14 PM |
| Notes: |
|
|
Amber Rye
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
64.72 |
13.1 °L
|
774 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:29 AM |
| Notes: |
|
|
Split Batch American And Belgian Blond
|
Belgian Blond Ale
|
46 Litres |
1.057 |
1.015 |
5.54 |
17.92 |
4.91 °L
|
774 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:48 AM |
| Notes: |
|
|
Black IPA (2018)
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.058 |
1.011 |
6.23 |
93.42 |
40.43 °L
|
774 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:41 AM |
| Notes: |
|
|
You M-M-M-Make Me Hoppy (Brunch N' Brew 2022)
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
54.15 |
4.12 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 12:00 AM |
Notes: Mash 152F for 45mins. Mash out 168F 15 mins
60 min boil
ferment 68F for 7 days
cool to 55F, add dry hops and sit another 5-7 days. |
|
|
I Won! I Won! ¿Me Fail English? That's Unpossible! (Simpsons)
|
Berliner Weisse
|
7 Gallons |
1.047 |
1.009 |
4.96 |
5.1 |
3.94 °L
|
774 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:40 PM |
Notes: Let Goodbelly sour for 48 hours down to a pH of ~3.3
Split batch 3 ways:
2.5 galllons with London Ale III
4.5 gallons with Chico
2 of the 4.5 gallons of the Chico variation were aged on 2.5# of Apricots for ____ days. The which were pitted, froze, then microwaved. |
|
|
Uhrination
|
Double IPA
|
48 Litres |
1.072 |
1.014 |
8.03 |
167.01 |
7.53 °L
|
774 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/12/2018 3:34 PM |
Notes: Split in 2 fermentors á 25l.
6 packs of yeast, 3 in each fermentor |
|
|
Hurricane Sands
|
Specialty IPA: White IPA
|
5 Gallons |
1.079 |
1.014 |
8.57 |
167.11 |
6.65 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:16 PM |
| Notes: |
|
|
Gareth's Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.008 |
5.75 |
28.87 |
8.55 °L
|
774 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 6:18 PM |
| Notes: |
|
|
Brewdog - Restorative Beverage For Invalids And Convalescents Clone
|
Double IPA
|
20 Litres |
1.075 |
1.014 |
7.97 |
108.81 |
6.33 °L
|
774 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 10:55 AM |
| Notes: |
|
|
Long Dog
|
Double IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.88 |
56.97 |
4.69 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:51 AM |
| Notes: Dry hops: first charge added to primary. Second charge added to modified keg. |
|
|
|
|