All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Zest	Belgian Pale Ale	22.85 Litres	1.053	1.013	5.28	24.79	3.77 °L	774	0
Author: Brew it Bru Boil Size: 25.84 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 235.3 g Creation Date: 1/26/2021 5:15 PM Notes:
BrewLab Wheat IPA #1 20l	Specialty IPA: White IPA	20 Litres	9.17	1.799	3.88	17.55	3.73 °L	774	0
Author: Matt01000 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:30 AM Notes: Test dry hop : 1.1 33g ahhromaaa + 20g alora 1.2 30g ahhromaaa + 30g alora 1.3 20g ahhromaaa + 35g alora 1.4 33g ahhromaaa + 35g alora Empatage : 4,5g gypse + 6g Cacl2 + 10cl acide lactique Ebullition : 1,2g gypse + 3,8g Cacl2 + 4,5 ml acide lactique
Pliny The Elder (Liam's Clone Version)	Double IPA	24 Litres	1.069	1.011	7.61	188.73	5.78 °L	774	0
Author: michaelb.yvr Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 5/5/2023 11:47 PM Notes: the goal here isn't actually to clone pliny the elder, but rather to clone the clone that won the NHS gold medal. Wyeast 1056 America Ale Yeast or White Labs WLP001 or Safale US-05 Water salts: Gypsum: 11gm/ 8gm Epsom salts: 4gm/ 3gm Calcium chloride: 1.5gm/ 1gm Lactic acid: 0 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. A 90 minute boil, Our Whirlpool Meathod: 1. Add Whirlfloc/ yeast nutrient @5 mins left on boil 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes Cold Crash after this rest period chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. original recipe: https://www.homebrewersassociation.org/homebrew-recipe/pliny-the-elder-clone/ Minor hopping adjustments made to account for 10% reduction in weight due to using pellets, and then minor rounding for economy of hop acquisition. We used less gypsum than the recipe called for because the numbers were insane so I looked at other data from the original brewer as well as the cult of homebrewers cloning some of the commercial versions of Pliny the Elder over the years in regards to water profiles and came up with a middle ground that I'm more confident in. "9.48 oz (269 g) corn sugar per 12.3 gallon carboy to prime 12 Tbs (177 mL) gypsum in mash" -original recipe 21.87g per US gallon x1 gallon/3.79L = 5.78g per liter = 121g per 21L 21.87g per US gallon 6.07 gallon carboys = 132.75g we primed 1 fermentor with 121g and the other with 132.75g, since the original recipe has a bit of room for divergence here. Will see which we prefer and note it here later.
AMALGAMATOR IPA	American IPA	300 Litres	1.056	1.008	6.3	66.62	8.92 °L	774	0
Author: Boil Size: 303.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/23/2023 5:38 AM Notes:
Brew It Bru - American IPA Chalk Board Recipe	American IPA	25 Litres	1.058	1.014	5.75	61.45	7.98 °L	774	4
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/5/2022 10:38 AM Notes:
WC #1	American IPA	5.5 Gallons	1.064	1.011	6.96	98.89	6.19 °L	774	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 3:48 AM Notes:
Amber SMAC	Double IPA	45 Litres	1.079	1.014	8.51	34.13	26.13 °L	774	0
Author: El Pollo Loco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:11 AM Notes:
Mosaic Spritzer	American IPA	5.5 Gallons	1.042	1.011	4.07	79.57	3.68 °L	774	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:54 AM Notes:
It Ain't Mango Season!	Witbier	11 Gallons	1.058	1.013	5.9	21.7	4.08 °L	774	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:48 PM Notes:
Trider's Rye-Ker Clone	Specialty IPA: Rye IPA	23 Litres	1.077	1.015	8.1	42.18	7.21 °L	774	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:14 PM Notes:
Amber Rye	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.011	6.2	64.72	13.1 °L	774	0
Author: prmackay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:29 AM Notes:
Split Batch American And Belgian Blond	Belgian Blond Ale	46 Litres	1.057	1.015	5.54	17.92	4.91 °L	774	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:48 AM Notes:
Black IPA (2018)	Specialty IPA: Black IPA	5.75 Gallons	1.058	1.011	6.23	93.42	40.43 °L	774	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:41 AM Notes:
You M-M-M-Make Me Hoppy (Brunch N' Brew 2022)	American IPA	5.5 Gallons	1.064	1.012	6.8	54.15	4.12 °L	774	0
Author: E-Pills Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 12:00 AM Notes: Mash 152F for 45mins. Mash out 168F 15 mins 60 min boil ferment 68F for 7 days cool to 55F, add dry hops and sit another 5-7 days.
I Won! I Won! ¿Me Fail English? That's Unpossible! (Simpsons)	Berliner Weisse	7 Gallons	1.047	1.009	4.96	5.1	3.94 °L	774	0
Author: West Jersey Brew Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:40 PM Notes: Let Goodbelly sour for 48 hours down to a pH of ~3.3 Split batch 3 ways: 2.5 galllons with London Ale III 4.5 gallons with Chico 2 of the 4.5 gallons of the Chico variation were aged on 2.5# of Apricots for ____ days. The which were pitted, froze, then microwaved.
Uhrination	Double IPA	48 Litres	1.072	1.014	8.03	167.01	7.53 °L	774	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/12/2018 3:34 PM Notes: Split in 2 fermentors á 25l. 6 packs of yeast, 3 in each fermentor
Hurricane Sands	Specialty IPA: White IPA	5 Gallons	1.079	1.014	8.57	167.11	6.65 °L	774	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:16 PM Notes:
Gareth's Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.008	5.75	28.87	8.55 °L	774	1
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 6:18 PM Notes:
Brewdog - Restorative Beverage For Invalids And Convalescents Clone	Double IPA	20 Litres	1.075	1.014	7.97	108.81	6.33 °L	774	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 10:55 AM Notes:
Long Dog	Double IPA	5.5 Gallons	1.07	1.018	6.88	56.97	4.69 °L	774	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:51 AM Notes: Dry hops: first charge added to primary. Second charge added to modified keg.
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