|
Hops On Hops
|
American Light Lager
|
5 Gallons |
1.065 |
1.009 |
7.35 |
42.66 |
6.61 °L
|
775 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:35 PM |
| Notes: |
|
|
IggyCeasar - MitreeJit Lager
|
International Pale Lager
|
20.8 Litres |
1.042 |
1.009 |
4.38 |
26.4 |
3.09 °L
|
775 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 2:22 AM |
| Notes: |
|
|
Maiz Morado Cerveza - Chicha De Jora
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.013 |
7.7 |
8.59 |
17.59 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:12 PM |
| Notes: |
|
|
Kolsch Or Pilsner
|
Kölsch
|
5 Gallons |
1.045 |
1.008 |
4.92 |
19.62 |
2.99 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:25 AM |
| Notes: |
|
|
7bbl Italian Pilsner
|
International Pale Lager
|
260 Gallons |
12.118 |
2.104 |
5.34 |
12.15 |
2.95 °L
|
775 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:00 PM |
| Notes: |
|
|
Rocky Top Oly Oktoberfest
|
Märzen
|
5 Gallons |
1.042 |
1.008 |
4.37 |
58.66 |
19.94 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 3:58 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
40 Litres |
1.053 |
1.009 |
5.82 |
20.38 |
15.89 °L
|
775 |
0 |
|
|
|
| Boil
Size: 52.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 190.7 g |
Creation
Date: 12/5/2020 5:39 PM |
| Notes: |
|
|
Kolsch
|
German Pils
|
11 Gallons |
1.045 |
1.01 |
4.58 |
15.83 |
3.54 °L
|
775 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 12/1/2019 8:53 PM |
| Notes: |
|
|
Life On Märzen?
|
Märzen
|
5.5 Gallons |
1.057 |
1.018 |
5.1 |
21.86 |
8.68 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:22 AM |
| Notes: |
|
|
Sola E Komma
|
Czech Pale Lager
|
25 Litres |
1.061 |
1.014 |
6.16 |
40.31 |
5.12 °L
|
775 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:50 PM |
Notes: Gjæres på 11 grader i 18 dager, deretter 15 grader i 4 dager.
Kan også testes med US-05, evt Saflager W-34/70 på aletemp dersom en ikke har mulighet for temperaturkontroll.
Starter på 0,5-1 liter settes ved bruk av fersk gjær. |
|
|
Belgian Trick Pony
|
Belgian Dark Strong Ale
|
2 Gallons |
1.08 |
1.019 |
8 |
28.27 |
15.99 °L
|
775 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:33 PM |
| Notes: |
|
|
Mittelfruh Pils
|
International Pale Lager
|
50 Litres |
1.046 |
1.007 |
5.1 |
36.51 |
3.11 °L
|
775 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:06 PM |
| Notes: |
|
|
Pivo Sterling Pils
|
Czech Premium Pale Lager
|
7.5 Gallons |
1.054 |
1.008 |
6.06 |
27.21 |
7.68 °L
|
775 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 7:50 PM |
| Notes: |
|
|
Czech Yo'self
|
Czech Premium Pale Lager
|
22 Litres |
1.055 |
1.011 |
5.81 |
24.28 |
5.3 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 2:03 PM |
| Notes: |
|
|
Octoberfest (1810)
|
Märzen
|
11 Gallons |
1.057 |
1.01 |
6.13 |
24.75 |
13.94 °L
|
775 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 9:35 PM |
| Notes: |
|
|
Honey I Gingered The Beers 2017
|
Kölsch
|
4 Gallons |
1.046 |
1.009 |
4.85 |
23.6 |
4.72 °L
|
775 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 5:07 PM |
| Notes: pitch at 65 , set fermenter to 64. Let ferment for 3 weeks |
|
|
Orpheo Roja
|
Belgian Dubbel
|
5 Gallons |
1.059 |
1.014 |
5.88 |
53.78 |
12.71 °L
|
775 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 6:03 PM |
| Notes: |
|
|
Oktoberfest / Marzen
|
Märzen
|
20 Litres |
1.045 |
1.01 |
4.55 |
28.9 |
15.34 °L
|
775 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 8/10/2016 7:31 PM |
| Notes: Oktoberfest beer from the Palmers book |
|
|
Mangold
|
Munich Helles
|
11 Gallons |
1.049 |
1.011 |
4.98 |
27.01 |
3.96 °L
|
775 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:24 PM |
| Notes: x5 gallons with 34/70 dry yeast |
|
|
Half English Barleywine, Half English Mild
|
American Light Lager
|
4 Gallons |
1.099 |
1.025 |
9.72 |
37.36 |
27.06 °L
|
775 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 8:41 PM |
| Notes: |
|
|
|
|