rauchbier Beer Recipe | All Grain Rauchbier by Jftr | Brewer's Friend
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rauchbier

14622 calories 1258.9 g 30 L
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.4 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14622 calories (Per 30L)
Carbs: 1258.9 g (Per 30L)
Created: Saturday December 5th 2020
1.053
1.009
5.8%
20.4
15.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 40%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 10%
2 kg Simpsons - Crystal T502 kg Crystal T50 34 50 20%
3 kg Castle Malting - Château Smoked (Malta Ahumada)3 kg Château Smoked (Malta Ahumada) 35.4 2.06 30%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil at 100 °C 60 min 20.38 100%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 20 °C 67 °C 90 min
26 L Sparge 20 °C 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190.7 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 40 80 40 50
Mash Chemistry and Brewing Water Calculator
"rauchbier" Rauchbier beer recipe by Jftr. All Grain, ABV 5.82%, IBU 20.38, SRM 15.89, Fermentables: (Château Pale Ale, Château Melano, Crystal T50, Château Smoked (Malta Ahumada)) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Salt, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-17 18:00 UTC
NEW Water Requirements:
rauchbier
Equipment Profile Used

System Default

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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