HELLES BOCK
17684 calories
1464.3 g
30 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
60 min |
18.07 |
61.5% |
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Lupulin Pellet |
5 |
Boil
|
20 min |
6.84 |
38.5% |
65 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 152.6 g
Temp: 18 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
20 °C |
67 °C |
90 min |
32 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27.3 |
Mash volume with grains
|
33.3 |
Grain absorption losses
|
-9.1 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
28.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.9 L)
|
45.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 30 L)
|
30.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30.1 L)
|
30 |
Total:
|
55.4
|
Equipment Profile Used: |
System Default |
"HELLES BOCK" Helles Bock beer recipe by Jftr. All Grain, ABV 7.08%, IBU 24.91, SRM 8.49, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Munich, Dextrin Malt) Hops: (Hallertau Tradition (Germany)) Other: (Phosphoric acid, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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- Last Updated: 2024-01-15 19:42 UTC