All-grain Homebrew Beer Recipes

Page 2549 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roof Tap Saison	Witbier	5.5 Gallons	1.051	1.011	5.35	43.31	5.7 °L	775	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:33 AM Notes:
Ruthless Rye IPA Clone	American IPA	5.5 Gallons	1.06	1.014	6.05	93.74	11.58 °L	775	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 8:05 PM Notes:
Tout Ca Brule Tres Bien (American Kveik IPA)	American IPA	22 Litres	1.072	1.019	6.91	32.74	5.31 °L	775	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 4:08 PM Notes:
Black Barleywine	American Barleywine	5 Gallons	1.113	1.023	11.84	87.25	50 °L	775	0
Author: Pippittbrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:51 PM Notes:
Citra/Simcoe Blonde IPA	American IPA	23 Litres	1.061	1.011	6.8	57.44	4.44 °L	775	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:16 PM Notes:
Sour Punch (10Hl)	Berliner Weisse	520 Litres	11.018	2.577	4.49	6.1	2.97 °L	775	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/30/2021 2:17 AM Notes: 1.Depending on the souring method. The plan is to sour wort to pH 3.5 and then bring it to the boil. 乳酸菌在煮沸锅温度保持在40℃酸化 2.Depending on the equipment and method of the addition. Potassium Sorbate + Flash P 3.Beetroot liquid dosage TBD, the main goal is to make the base beer pinkish 4.果汁和精油倒罐添加 5.20C , then rise to 23C for VDK
Cascara Saison	Saison	5.5 Gallons	1.049	1.003	6.04	23.88	7.13 °L	775	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:53 PM Notes:
Salty Liquorice Gose	Gueuze	50 Litres	13.398	2.709	5.73	8.5	4.68 °L	775	0
Author: aake Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:49 AM Notes: Split the batch in two tanks. Add US-05 in to the other and Sour patch to another tank. Mix both tanks when they are fermented.
Trider's Rye-Ker Clone	Specialty IPA: Rye IPA	23 Litres	1.077	1.015	8.1	42.18	7.21 °L	775	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:14 PM Notes:
LiD'A Euro Blonde Ale, #70	Belgian Blond Ale	30 Litres	1.052	1.01	5.64	29.1	5.3 °L	775	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:23 PM Notes: Trying to get the same results as the previous batches of LiD'A Euro Blonde, but made a major mistake during the process. I forgot to drain the sparge water. Carried on and did the mash with 41L instead of 35L plus 6L of sparge. Didn't sparge. Lost efficiency. But the results are still pretty darn good, if about 0.3% lower in abv than intended. Previouus BH Eff. on this recipe were 76% to 80%. This batch was 72% due to water problems. I could have boiled to regain this, but choose the 30L target as more important than the 0.3%
Benny Is Back!	Specialty IPA: Belgian IPA	29 Litres	1.043	1.013	3.97	105.89	7.38 °L	775	0
Author: brad.briggs@me.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:33 PM Notes:
Black IPA (2018)	Specialty IPA: Black IPA	5.75 Gallons	1.058	1.011	6.23	93.42	40.43 °L	775	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:41 AM Notes:
Big Bad Barleywine	American Barleywine	5.5 Gallons	1.091	1.017	9.81	93.55	12.69 °L	775	0
Author: Fronsklu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:54 AM Notes:
Saison 'Merican Spilt Batch Mash Cooler	Belgian Pale Ale	10.5 Gallons	1.058	1.004	7.09	134.25	5.64 °L	775	1
Author: foxchainman11@yahoo.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:46 PM Notes: Double Batch Split at boil and fermentation 5 gallons on Wyeast 3711 and 5 gallons Bootleg Biology The Mad Fermentationist Saison Blend. Funky Batch got Hallertau Blanc instead on Nelson due to availability
IPA	American IPA	5.5 Gallons	1.078	1.021	7.53	141.72	8.63 °L	775	0
Author: J-Byrd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:26 PM Notes:
Tripel	Belgian Tripel	15.5 Gallons	1.077	1.016	8.02	37.88	4.58 °L	775	1
Author: Boil Size: 18.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:38 PM Notes:
Scritch #3	Saison	6 Gallons	1.053	1.009	5.85	21.75	6.56 °L	775	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:47 PM Notes:
Punk IPA 2007 - Sept17	American IPA	24 Litres	1.058	1.01	6.31	90.63	4.82 °L	775	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: cask Priming Amount: N/A Creation Date: 9/12/2017 1:54 PM Notes: Chilled in 30 mins via plate chiller Nearly as good as original BrewDog Punk IPA - must brew again. Clarity better, must have got the fining right
Butthead Four Hearted Ale	Double IPA	11 Gallons	1.08	1.013	8.7	87.79	8.21 °L	775	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:28 PM Notes: yeast starter 2 packs SAFALE US-05 = 230 billion cells 3L 1.038 starter (stir plate) = 685 billion note for next time... 1.050 = (1 lb. DME in 3L) = 829 billion (> pro brewer 1.0 big ale)
NRBC Summer IPA	American IPA	5.5 Gallons	1.054	1.009	5.88	86.99	7.6 °L	775	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 4:39 AM Notes:
« First ‹ Previous 2545 2546 2547 2548 2549 2550 2551 2552 2553 Next › Last »							Page 2549 of 11,387 20 Recipes of 227,726