|
Roof Tap Saison
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.35 |
43.31 |
5.7 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:33 AM |
| Notes: |
|
|
Ruthless Rye IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
93.74 |
11.58 °L
|
775 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 8:05 PM |
| Notes: |
|
|
Tout Ca Brule Tres Bien (American Kveik IPA)
|
American IPA
|
22 Litres |
1.072 |
1.019 |
6.91 |
32.74 |
5.31 °L
|
775 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:08 PM |
| Notes: |
|
|
Black Barleywine
|
American Barleywine
|
5 Gallons |
1.113 |
1.023 |
11.84 |
87.25 |
50 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:51 PM |
| Notes: |
|
|
Citra/Simcoe Blonde IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.8 |
57.44 |
4.44 °L
|
775 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 8:16 PM |
| Notes: |
|
|
Sour Punch (10Hl)
|
Berliner Weisse
|
520 Litres |
11.018 |
2.577 |
4.49 |
6.1 |
2.97 °L
|
775 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/30/2021 2:17 AM |
Notes: 1.Depending on the souring method. The plan is to sour wort to pH 3.5 and then bring it to the boil.
乳酸菌在煮沸锅温度保持在40℃酸化
2.Depending on the equipment and method of the addition. Potassium Sorbate + Flash P
3.Beetroot liquid dosage TBD, the main goal is to make the base beer pinkish
4.果汁和精油倒罐添加
5.20C , then rise to 23C for VDK |
|
|
Cascara Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.003 |
6.04 |
23.88 |
7.13 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:53 PM |
| Notes: |
|
|
Salty Liquorice Gose
|
Gueuze
|
50 Litres |
13.398 |
2.709 |
5.73 |
8.5 |
4.68 °L
|
775 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:49 AM |
| Notes: Split the batch in two tanks. Add US-05 in to the other and Sour patch to another tank. Mix both tanks when they are fermented. |
|
|
Trider's Rye-Ker Clone
|
Specialty IPA: Rye IPA
|
23 Litres |
1.077 |
1.015 |
8.1 |
42.18 |
7.21 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:14 PM |
| Notes: |
|
|
LiD'A Euro Blonde Ale, #70
|
Belgian Blond Ale
|
30 Litres |
1.052 |
1.01 |
5.64 |
29.1 |
5.3 °L
|
775 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:23 PM |
Notes: Trying to get the same results as the previous batches of LiD'A Euro Blonde, but made a major mistake during the process. I forgot to drain the sparge water. Carried on and did the mash with 41L instead of 35L plus 6L of sparge. Didn't sparge. Lost efficiency. But the results are still pretty darn good, if about 0.3% lower in abv than intended.
Previouus BH Eff. on this recipe were 76% to 80%. This batch was 72% due to water problems. I could have boiled to regain this, but choose the 30L target as more important than the 0.3% |
|
|
Benny Is Back!
|
Specialty IPA: Belgian IPA
|
29 Litres |
1.043 |
1.013 |
3.97 |
105.89 |
7.38 °L
|
775 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:33 PM |
| Notes: |
|
|
Black IPA (2018)
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.058 |
1.011 |
6.23 |
93.42 |
40.43 °L
|
775 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:41 AM |
| Notes: |
|
|
Big Bad Barleywine
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.017 |
9.81 |
93.55 |
12.69 °L
|
775 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:54 AM |
| Notes: |
|
|
Saison 'Merican Spilt Batch Mash Cooler
|
Belgian Pale Ale
|
10.5 Gallons |
1.058 |
1.004 |
7.09 |
134.25 |
5.64 °L
|
775 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:46 PM |
Notes: Double Batch Split at boil and fermentation 5 gallons on Wyeast 3711 and 5 gallons Bootleg Biology The Mad Fermentationist Saison Blend.
Funky Batch got Hallertau Blanc instead on Nelson due to availability |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.53 |
141.72 |
8.63 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:26 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
15.5 Gallons |
1.077 |
1.016 |
8.02 |
37.88 |
4.58 °L
|
775 |
1 |
|
|
|
| Boil
Size: 18.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 3:38 PM |
| Notes: |
|
|
Scritch #3
|
Saison
|
6 Gallons |
1.053 |
1.009 |
5.85 |
21.75 |
6.56 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 3:47 PM |
| Notes: |
|
|
Punk IPA 2007 - Sept17
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.31 |
90.63 |
4.82 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: cask |
Priming Amount: N/A |
Creation
Date: 9/12/2017 1:54 PM |
Notes:
Chilled in 30 mins via plate chiller
Nearly as good as original BrewDog Punk IPA - must brew again.
Clarity better, must have got the fining right |
|
|
Butthead Four Hearted Ale
|
Double IPA
|
11 Gallons |
1.08 |
1.013 |
8.7 |
87.79 |
8.21 °L
|
775 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 8:28 PM |
Notes: yeast starter 2 packs SAFALE US-05 = 230 billion cells
3L 1.038 starter (stir plate) = 685 billion
note for next time...
1.050 = (1 lb. DME in 3L) = 829 billion (> pro brewer 1.0 big ale)
|
|
|
NRBC Summer IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
86.99 |
7.6 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 4:39 AM |
| Notes: |
|
|
|
|