All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covfeffe Porter	American Porter	23 Litres	1.066	1.018	6.21	48.89	23.02 °L	776	1
Author: Pikey Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:42 PM Notes:
Citra/Simcoe Blonde IPA	American IPA	23 Litres	1.061	1.011	6.8	57.44	4.44 °L	776	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:16 PM Notes:
Experimental Musseli Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	49.32	50 °L	776	0
Author: JackCa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:11 PM Notes:
Beng'Ale Feat Thakshack	American Amber Ale	410 Litres	14.483	3.327	6.02	29.15	11.74 °L	776	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 12:58 PM Notes:
Dan's Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.38	27.05	16.45 °L	776	0
Author: ThomsenFamilyBrewing Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/13/2021 3:50 PM Notes: Created for Oct 30th gathering, with folks who like sweeter, lighter and less hoppy beers. We have made Mad Jack's African Amber a couple of times and wanted to try something different. We are using fresh hops from our Nugget and Willamette hop plants, recently harvested and some East Kent Goldings for aroma. Added the Roasted Barley for color and the Crystal and Munich malts for sweetness.
ET Red Ale With Touch Of Smoke	American Amber Ale	5 Gallons	1.083	1.021	8.2	84.3	23.16 °L	776	1
Author: Ale by Ted Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/8/2021 1:21 AM Notes: OG for this batch was 1.087. I've brewed 8 previous batches of Red Ale (without the cherrywood smoked malt). I put 1 lb of Cherrywood smoked malt in my last batch of Porter and was really happy with the outcome, so I decided to try just a little less in this red ale. My last batch of red ale had an OG of 1.077. I attribute the higher gravity this time to a smaller volume of wort after the boil. The outdoor temperature was higher and it was less windy when I boiled this batch, and the final volume was lower (5.25 gal vs 5.75, or there about). FG before bottling with 4.5 oz priming sugar was 1.026. ABV 7.88%
LC IPA	American IPA	85 Litres	1.065	1.016	6.46	50.01	4.75 °L	776	0
Author: Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:58 AM Notes:
Chocolate Orange Porter	American Porter	6 Gallons	1.043	1.013	3.95	44.69	40.9 °L	776	0
Author: Walker Howell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:13 AM Notes: 1st Runnings Gravity: 1.082 1st Runnings Collected: 4.22 gal down to 2 gal
Scottish Brown Ale	Specialty IPA: Brown IPA	19 Litres	1.056	1.015	5.54	29.89	18.72 °L	776	0
Author: Kaarlo Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:26 PM Notes:
KBS Ish	American Porter	21 Litres	1.097	1.027	9.26	50.32	50 °L	776	0
Author: otherworlds Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:40 PM Notes: Infusion Mash at 68 degrees c for 60 mins. Add Hops and coffee as specified. Ferment for 2 weeks at 18 degrees c. Soak 7 grams French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips when kegging. (have also used Kraken rum and Courvoisier brandy with excellent results). Condition in keg at 12 degrees c for 2-6 months.
Wookey Jack	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.024	6.76	75.66	32.55 °L	776	0
Author: Caldmild Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:06 PM Notes:
HOVERBOARD 3 NEIPA (MELON HELMET 1)	American IPA	6.5 Gallons	1.052	1.013	5.08	68.92	4.81 °L	776	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 5:04 PM Notes: Poland Spring water from grocery
Strandefjorden IPA	American IPA	45 Litres	1.071	1.013	7.55	83.63	12.09 °L	776	1
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2017 12:01 PM Notes:
Clash IPA	American IPA	23 Litres	1.059	1.01	6.48	42.17	4.53 °L	776	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:29 PM Notes:
NEW WORLD IPA 3	American IPA	11 Gallons	1.083	1.015	8.92	53.72	4.79 °L	776	0
Author: Timothy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:36 AM Notes: MASH IN 38C 56C 10M 63C 45M 68C 30M 76C 10M
Citra	American IPA	4 Litres	1.058	1.01	6.31	62.66	8.25 °L	776	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 6:25 AM Notes: Tre olika bryggningar: #1 Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. #1: Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. Smak: 2016-08-15: Något jästig smak, torr, inte så mycket citrustoner. #1 Filtrera bort varmdruv (och kalldruv) innan tappning till jäskärl OG: 1.056 FG: 1.010 ABV: 6.04% Jäsning: 2016-07-19 Tappning: 2016-07-30 Primning: 2 liter, 2.5 CO2, 13g socker Filtrering gick inget vidare. Försökte använda humlepåse men misslyckades ganska rejält med att filtrera bort druv. #2: Ingen filtrering av druv. tappning direkt till jäskärl efter kylning OG: 1.054 FG: 1.010 ABV: 5.78% Jäsning: 2016-07-19 Tappning: 2016-07-30 Primning: 3.6 liter, 2.5 CO2, 24g socker Standard bryggning, mycket varm/kalldruv som lade sig i botten på jäskärlet. Smak: 2016-08-06: Låg kolsyra, skummar mycket men försvinner fort. Mycket citrussmak, bra bitteravslut. 2016-08-14: Skum samma. Lite jästig doft. Ganska mycket citrus fortfarande. #3: Ingen filtrering av druv. tappning direkt till jäskärl efter kylning. Omtappning till sekundär efter några dagar när varmdruv lagt sig OG: 1.053 FG: 1.008 ABV: 5.91% Jäsning: 2016-07-21 Tappning: 2016-07-31 Primning: 3.5 liter, 2.5 CO2, 23g socker Standard bryggning, mycket varm/kalldruv som lade sig i botten på jäskärlet. Omtappning för att få bort bottensats. Smak: 2016-08-15: Len smak av citrus men något mindre än #2. Inte så jästig som #1.
NRBC Summer IPA	American IPA	5.5 Gallons	1.054	1.009	5.88	86.99	7.6 °L	776	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 4:39 AM Notes:
Robz Common	California Common	5.5 Gallons	1.047	1.014	4.34	32.51	11.68 °L	776	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 6:52 PM Notes:
Amber Rye	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.011	6.2	64.72	13.1 °L	776	0
Author: prmackay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:29 AM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	38 Litres	1.068	1.017	6.69	54.18	38.27 °L	776	0
Author: Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:52 PM Notes:
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