All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Lager	International Pale Lager	5 Gallons	1.055	1.012	5.53	45.21	24.98 °L	777	0
Author: Cherokee Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 4:00 PM Notes:
King Ghidorah	International Pale Lager	5.75 Gallons	1.044	1.011	4.32	28.44	2.58 °L	777	1
Author: homebrewerdan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 2/1/2025 5:34 PM Notes: Actually used Omega Yeast Labs - German Lager 1 + - OYL-437 (engineered to lower diacetyl) - https://omegayeast.com/yeast/lagers/german-lager-i-plus First time using HLT/pump/HERMS coil (Immersion Chiller) to step and maintain mash, mash out, and to cool wort Brewed indoors
El Dorado	American Light Lager	8 Litres	1.055	1.014	5.43	47.56	6.05 °L	777	0
Author: Boil Size: 8 Litres Boil Time: 150 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 5:50 PM Notes:
American Wheat Ale - 82 Gallons	American Wheat Beer	82 Gallons	1.051	1.015	4.68	19.94	3.76 °L	777	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 4:56 PM Notes:
Mordue- Radgie Gadgie	Strong Bitter	21 Litres	1.048	1.009	5.21	27.14	11.37 °L	777	0
Author: stubzimages Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2023 7:19 AM Notes:
Hooper's Winter Bock - 2022/23	Dunkles Bock	11 Litres	1.07	1.018	7.21	35.15	18.23 °L	777	1
Author: Mine's an Old Peculier Boil Size: 14.94 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.9 g Creation Date: 11/14/2022 10:09 AM Notes: 2022 https://beerandbrewing.com/make-your-best-traditional-bock/ In primary for 2 weeks, cool In secondary 3 months, cool Store bottled @ room temp for a week then cold for 9 months.
Japanese Rice Beer	International Pale Lager	25 Litres	1.048	1.011	4.91	28.01	2.57 °L	777	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:59 AM Notes: Kegged 14.02.2021
Under Pressure Lager	Märzen	5 Gallons	1.058	1.017	5.36	17.34	15.23 °L	777	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/9/2022 6:46 PM Notes:
Brew It Bru - Kilkenny Red Ale	Irish Red Ale	20 Litres	1.05	1.014	4.73	23.1	13.72 °L	777	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/9/2021 10:34 AM Notes:
Mantis Hopboggen Lager	International Pale Lager	5 Gallons	1.052	1.005	6.21	43.05	3.37 °L	777	1
Author: Bird Law Brewing Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2021 1:34 PM Notes:
UK Special Bitter	Best Bitter	20 Litres	1.045	1.011	4.48	39.82	10.81 °L	777	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/5/2017 8:07 PM Notes:
Sugar Cookie	American Light Lager	5 Gallons	1.069	1.019	6.64	30.59	8.84 °L	777	0
Author: mojophilter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:39 PM Notes:
Kosch	Kölsch	190 Litres	1.048	1.012	4.68	18.81	5.62 °L	777	0
Author: diegolboso Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:44 AM Notes:
Red Oatmeal Stout	Irish Red Ale	21 Litres	1.066	1.018	6.29	18.85	27.2 °L	777	0
Author: Ldaddy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:03 PM Notes: Total Water Needed [?]: 10.89 Gallons, 41.21 Liters Mash Water Needed [?]: 6.56 Gallons, 24.83 Liters Sparge Water Needed [?]: 4.33 Gallons, 16.39 Liters Strike Temperature [?]: 164.78 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Amber Ale 1	American Light Lager	6.1 Gallons	1.059	1.017	5.75	34.96	19.76 °L	777	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:28 PM Notes:
Oktoberfest	Märzen	5.24 Gallons	1.054	1.012	5.54	18.31	12.85 °L	777	0
Author: booschnache Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:41 PM Notes: 13.38 lb * 0.125 gal/lb = 1.67 gal absorp 1.1 gal evap 5.24 gal + 1.67 gal + 1.1 gal = 8 gal total ----- 5 gal 152* (strike 163*) 8 gal 162* (strike 181*)
Cream Ale	Cream Ale	15 Gallons	1.05	1.008	5.48	14.14	3.07 °L	777	2
Author: ted burrell Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2018 10:10 PM Notes: nice clean cream ale i have brewed twice i have added flavors to the kegs from brewers best strawberry,peach,raspberry and coconut. peach and plain are the best approx calories 205/16 oz
Lesk	British Golden Ale	52 Litres	1.048	1.009	5.13	19.87	3.53 °L	777	0
Author: Disiplin Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:56 PM Notes:
Wheat Beer Decoction(braukaiser)	Weissbier	5 Gallons	1.052	1.013	5.19	9	6.29 °L	777	0
Author: MickeyJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:34 PM Notes: Note grain bill set for efficiency of 80+% Add acidulated malt to main mash at sacc rest Hochkurz schedule decoction method sourced from braukaiser.com
C Stout Small	Irish Stout	3.25 Gallons	1.044	1.011	4.36	28.19	32.27 °L	777	0
Author: pyro139 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:27 AM Notes:
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