All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.035	1.01	3.2	38.39	5.39 °L	778	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:36 PM Notes:
Barebottle Pineapple Pirate Punch	No Profile Selected	5.5 Gallons	1.089	1.04	6.38	0	4.96 °L	778	1
Author: BigDaddy84 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:16 PM Notes:
Basic Bitch Blonde Ale	Blonde	11 Gallons	1.049	1.01	5.18	29.4	3.02 °L	778	1
Author: Fleeulrich Boil Size: 13.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86.7 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 6:40 PM Notes:
Wicked Honkr (Irish) Red	Irish Red Ale	5 Gallons	1.05	1.009	5.4	38.89	23 °L	778	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:45 AM Notes: Based off of Raging Irish Red Ale, link below.
Over-the-Rhine Cream Ale 1.08	Cream Ale	6 Gallons	1.048	1.007	5.34	27.24	2.83 °L	778	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 9:10 PM Notes:
Festbier	No Profile Selected	1000 Litres	1.059	1.012	6.13	18.86	5.15 °L	778	0
Author: Josuédomíngueztorres Boil Size: 1015.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 1:17 AM Notes:
Scholar Steam Lager	California Common Beer	800 Litres	1.034	1.006	3.71	24.46	4.95 °L	778	0
Author: jakea.airey@btinternet.com Boil Size: 840 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:53 PM Notes:
Black Ale	Dark American Lager	5.5 Gallons	1.061	1.014	6.12	35.08	49.52 °L	778	0
Author: BoneHouse Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:56 PM Notes:
Tökös	No Profile Selected	28 Litres	1.051	1.011	5.25	25.6	8.8 °L	778	0
Author: nyultej Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:24 AM Notes:
Lager	Oktoberfest/Märzen	19 Litres	1.054	1.012	5.53	26.28	4.43 °L	778	0
Author: Bregbrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:02 AM Notes:
NK BRWR Vehnänen	No Profile Selected	20 Litres	1.044	1.008	4.71	19.66	3.64 °L	778	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 12/25/2020 10:57 PM Notes: Keittämisen jälkeen antaa lämmön tippua 80C° jolloin hop stand 15 min jonka jälkeen jäähdytys 20C°.
Bulldog	Extra Special/Strong Bitter (ESB)	26 Litres	1.057	1.013	5.67	42.96	10.02 °L	778	0
Author: RobbyG Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:10 PM Notes: Bulldog was originally the general brand brewed by H & G Simonds produced for Robert Porter who not only sold Bull Dog Pale Ale but also other brands such as Bull Dog Sparkling Light Beer and even a Bull Dog Guinness Bulldog Belgium Ale was brewed for John Martin a Belgium Brewer who had a beer import business in Antwerp. He left Belgium in 1940 after the Germans invaded Belgium and worked for Robert Porter export bottlers. When he returned to Belgium after the war, he decided to import a strong pale ale from England, choosing Simonds of Reading with whom he had had connections during the war. Head brewer Eric Downes created the Bulldog beer. It was very pale in colour, using lightly cured malt and Styrian hops. The exports started in 1949 and won two gold medals at the Brewers Exhibition in 1950. The beer was also sold in England as Simonds Bulldog (the trademark of Porters, who at first bottled the export beer). It started at around 7%, but was later reduced to 6.3% and then to 5% with Martins starting to brew the beer in Belgium. (with thanks to Brian Glover) The first record of Bull Dog Pale Ale in the Simonds Brewing Archive is listed in 1949
APA 2018.10.11	American Pale Ale	500 Litres	1.064	1.011	7.05	31.36	10.33 °L	778	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:50 AM Notes:
Häus Pils	German Pilsner (Pils)	6 Gallons	1.043	1.006	4.86	30.16	3.4 °L	778	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:14 PM Notes:
Pale Ale 2	American Pale Ale	4 Litres	1.062	1.013	6.39	88.15	5.92 °L	778	0
Author: wreck Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:20 AM Notes:
Small Galaxy	American Pale Ale	15 Litres	1.03	1.008	2.84	63.1	3.04 °L	778	0
Author: frankm2946 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 39 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:26 PM Notes:
My 4 Brown Ale	Mild	4 Gallons	1.037	1.009	3.66	12.82	14.85 °L	778	0
Author: Roex Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:41 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.28	39.75	4.26 °L	777	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:48 PM Notes: https://bisonbrew.com/how-to-brew-neipa/ Adjust brewing water with calcium chloride and gypsum as needed. Single infusion rest at 155F for 60 minutes. Sparge full volume into the kettle. Bring wort to boil. Add boil hops. Boil for 60 minutes. Chill to 170F. Turn off the chiller. Add whirlpool hop additions. Cover kettle. Steep for 20 minutes at 170F. Chill to yeast pitching temperature, 68F. Transfer wort to fermenter, leaving trub and hops in the kettle. Oxygenate wort. Pitch yeast starter into fermenter and seal with airlock or blow-off tube. Ferment at 68-70F. Add first dry hop addition at high krausen, usually after 1 or 2 days. Ferment until final gravity is stable, 5-7 more days. Dry hop 3 days before packaging. Cold crash and condition at 38-40F for 2 or 3 days. Keg beer into CO2 purged kegs, ideally with a closed transfer to avoid oxidation. Force carbonate to 2.4 vols CO2. Cold condition in keg for at least 1 week to allow harsh hop flavors to mellow. If hop burn persists, condition one more week.
Zip Of Haze	Specialty IPA: New England IPA	6 Gallons	1.067	1.01	7.44	41.03	4.31 °L	777	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:48 AM Notes:
Hazy Memories	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7.04	45.06	5.4 °L	777	0
Author: Marc G. Boil Size: 6.56 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/28/2022 4:41 PM Notes:
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