|
Pull Start
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.008 |
5.52 |
56.76 |
4.42 °L
|
778 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:30 PM |
| Notes: |
|
|
Orange Clover S.R.
|
Irish Red Ale
|
50 Litres |
1.049 |
1.014 |
4.57 |
23.84 |
11.66 °L
|
778 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:29 PM |
| Notes: |
|
|
Straight From The Bine
|
British Golden Ale
|
20 Litres |
1.046 |
1.011 |
4.53 |
27.82 |
4.5 °L
|
778 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/7/2023 12:21 PM |
Notes: This is a session harvest ale. The hops used can be home grown. Add 5 times the dry weight amount for a green hop brew. Bramling Cross is normally ready to harvest before cascade, but I usually do a blend of the two hops.
Water Treatment
4ml AMS
0.8g CaCl2
4.8g MgSO4
9.4g CaSO4
|
|
|
Mild
|
Dark Mild
|
180 Gallons |
8.767 |
2.122 |
3.5 |
14.28 |
17.2 °L
|
778 |
0 |
|
|
|
| Boil
Size: 201.38 Gallons |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.7 oz |
Creation
Date: 8/4/2022 2:52 PM |
| Notes: |
|
|
The Buzzing Bees
|
Weissbier
|
2.5 Gallons |
1.054 |
1.009 |
5.94 |
39.61 |
8.69 °L
|
778 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1/2tsp |
Creation
Date: 2/27/2022 7:55 PM |
Notes: Added 4 tea bags of country peach passion tea at the beginning of the boil.
on week nearly 1 week of fermenting I made a peach nectar from 4 peaches and added it to the brew |
|
|
Junto Hops
|
British Golden Ale
|
11 Gallons |
1.041 |
1.01 |
4.06 |
31.46 |
5.39 °L
|
778 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:30 PM |
| Notes: |
|
|
Brew It Bru - Kilkenny Red Ale
|
Irish Red Ale
|
20 Litres |
1.05 |
1.014 |
4.73 |
23.1 |
13.72 °L
|
778 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/9/2021 10:34 AM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
23 Litres |
1.045 |
1.01 |
4.62 |
26.39 |
28.19 °L
|
778 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 8/13/2021 10:28 AM |
| Notes: |
|
|
Jeff's East India
|
British Strong Ale
|
20 Litres |
1.061 |
1.015 |
5.99 |
67.32 |
6.82 °L
|
778 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:40 AM |
| Notes: |
|
|
Ozarks Red Ale
|
Irish Red Ale
|
12 Gallons |
1.051 |
1.01 |
5.46 |
31.54 |
16.49 °L
|
778 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 4:03 AM |
| Notes: |
|
|
SNPA
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.25 |
40.46 |
8.22 °L
|
778 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 6:12 PM |
| Notes: |
|
|
Old Country Irish Ale
|
Irish Stout
|
3 Gallons |
1.046 |
1.011 |
4.67 |
26.76 |
25.43 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:19 AM |
| Notes: |
|
|
Weizen Banana
|
Weizenbock
|
10 Litres |
1.067 |
1.017 |
6.67 |
24.45 |
24.19 °L
|
778 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:02 PM |
| Notes: |
|
|
Gamle Kongevei APA
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.36 |
33.54 |
7.25 °L
|
778 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:33 PM |
| Notes: |
|
|
MastodontfilmsMats
|
American Pale Ale
|
20 Litres |
1.056 |
1.016 |
5.29 |
50.72 |
7.2 °L
|
778 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:08 PM |
| Notes: |
|
|
Don Mattingly's Sideburns
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
45.87 |
6.1 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:08 PM |
| Notes: |
|
|
Small Beer
|
Ordinary Bitter
|
52 Litres |
1.029 |
1.005 |
3.06 |
33.91 |
6.19 °L
|
778 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 4:42 PM |
| Notes: |
|
|
Dirty Nelly
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
67.01 |
5.83 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:27 AM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.57 |
18.9 |
20.55 °L
|
778 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:20 PM |
| Notes: |
|
|
Vänsterpartistens
|
Irish Red Ale
|
5 Litres |
1.059 |
1.015 |
5.77 |
25.48 |
17.24 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 11:07 PM |
| Notes: |
|
|
|
|