All-grain Homebrew Beer Recipes

Page 2533 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pro Ipa 5gal #1	American IPA	620 Gallons	1.062	1.016	6.11	29.22	4.11 °L	779	0
Author: caribbeanbrewing Boil Size: 682 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:15 PM Notes:
Redneck Light Lager	American Light Lager	320 Gallons	1.042	1.007	4.68	8.6	2.86 °L	779	0
Author: Flag City Brewing Boil Size: 325.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:44 PM Notes:
“OMG” Oh My Gord!	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.091	1.02	9.3	24.46	15.58 °L	779	0
Author: JamesSt Boil Size: 7.54 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 3:06 AM Notes:
Corona Clone	International Pale Lager	5.5 Gallons	1.048	1.012	4.74	20.17	3.1 °L	779	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/5/2022 3:46 PM Notes: Mash at 148F 60mins Boil 60mins Ferment 7 days 50F Ferment 2 days 65F Ferment 6 weeks 45F
Ipa	American IPA	25 Litres	1.063	1.012	6.71	53.07	7.26 °L	779	0
Author: petrosssz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:36 PM Notes:
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.052	1.01	5.5	33.17	4.68 °L	779	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:55 PM Notes: Brewed on 08/21/21
Strawberry Lager	International Pale Lager	5 Gallons	1.055	1.012	5.53	45.21	24.98 °L	779	0
Author: Cherokee Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 4:00 PM Notes:
Founders Curmudgeon Ale	Wood-Aged Beer	43 Litres	1.081	1.012	9.06	45.09	19.97 °L	779	0
Author: udev02 Boil Size: 64.05 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: -151.5 g Creation Date: 5/17/2021 8:20 AM Notes: Mash the grains at 156°F (69°C) for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 70°F (21°C). Aerate the wort and pitch the yeast. Ferment at 70°F (21°C) until the completion of primary fermentation (about 9 days, depending on the temperature). Rack the beer into secondary and add the oak chips. Let the beer age with the wood. Use your palate to decide how long. Oak chips are pretty quick; a week or so can be plenty. The brew has gone berserk on the fermentation side of thigs with krausen bubbling out through my air lock - never happened before. Beer is tasting OK though. OG of my brew was 1.080 - well below my target. Date SG 10/06/21 1.032 13/06/21 1.012 17/06/21 1.012 28/06/21 1.012 Primed with carbonation sugar drops Bottled on the 28th June 21. Got 50 long necks.
Mexican Cerveza V2.0	International Pale Lager	22 Litres	1.04	1.008	4.19	18.34	2.52 °L	779	0
Author: Dred65 Boil Size: 25.53 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 3/31/2021 2:40 AM Notes:
Kill Bud 2	American Lager	6.25 Gallons	1.044	1.007	4.95	12.3	3.12 °L	779	0
Author: Steve191 Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:11 PM Notes:
SAISON	Saison	270 Litres	1.07	1.013	7.5	18.76	5.61 °L	779	0
Author: curacaobrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 5:43 PM Notes:
Cali Centinial Blonde	Czech Premium Pale Lager	5.25 Gallons	1.047	1.01	4.89	30.17	4.41 °L	779	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:18 AM Notes:
Check The Pills	Czech Pale Lager	11 Gallons	1.057	1.016	5.35	21.78	3.49 °L	779	0
Author: scogar Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:16 PM Notes: Brewed June 23, 2019 - Reused Yeast (2nd Pitch) Mashed all 20 lbs at 153°F for one hour. Topped off with 170°F water for mashout. Stirred and let settle for 30 minutes. Collected 11 gallons of wort (down to 3° Brix). Kettle was at about 14° Brix. Added 3 gallons off spring water to bring boil volume to 14 gallons. FG - July 15th 2019....1.015 NOTE: Pissed off that I blindly hopped to an IBUs need to be twice what they are like my previous versions....We'll see 07/28/2019 - Lagered for 2 weeks at 32°F. Pulled first sample. Too soon, beer still immature and a bit too sweet. Should come into its own in next couple of weeks.
Croonbrew - Orang'ao	American IPA	32 Litres	1.068	1.013	7.21	98.47	6.5 °L	779	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:38 PM Notes:
Saison Super Nova	Saison	5.5 Gallons	1.051	1.007	5.89	31.59	3.62 °L	779	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 8:31 PM Notes: Inspired by Saison d'Epeautre Flaked wheat listed is meant to be flaked spelt If attenuation not reached add Lalvin EC-1118 to reach at least 1.006
First Lager	Czech Premium Pale Lager	5.5 Gallons	1.043	1.01	4.38	11.13	2.89 °L	779	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:45 PM Notes:
Yerba Mate Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.042	1.011	4.16	24.32	3.24 °L	779	0
Author: Granero'd Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:05 AM Notes:
Oppenåsen BB Wit	Fruit Beer	25 Litres	1.058	1.015	5.67	11.99	3.36 °L	779	0
Author: VictorGrande Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:25 PM Notes: Fryste bringebær i sekundær gjæring etter 7 dager
The Dag	Cream Ale	10 Litres	1.052	1.009	5.57	19.83	4.11 °L	779	0
Author: Cezar Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Invert Sugar Priming Amount: 6.1 Creation Date: 10/4/2016 12:14 PM Notes:
Kimppa 2	American Light Lager	20 Litres	1.027	1.003	3.1	38.32	3.85 °L	779	0
Author: Postiz Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:23 PM Notes:
« First ‹ Previous 2529 2530 2531 2532 2533 2534 2535 2536 2537 Next › Last »							Page 2533 of 11,383 20 Recipes of 227,654