|
Exile Lager
|
Vienna Lager
|
11 Gallons |
1.051 |
1.012 |
5.18 |
28.28 |
7.43 °L
|
779 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:32 AM |
| Notes: |
|
|
CERVEZA TURIA
|
Munich Helles
|
12 Gallons |
1.07 |
1.012 |
7.59 |
29.68 |
6.85 °L
|
779 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:08 AM |
| Notes: |
|
|
Cerveza De Trigo Estilo (Hoegaarden
|
Weissbier
|
100 Litres |
1.04 |
1.009 |
4.09 |
27.18 |
2.93 °L
|
779 |
0 |
|
|
Author:
|
|
Serafin
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 6:09 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
12 Litres |
1.093 |
1.021 |
9.54 |
55.5 |
10.95 °L
|
779 |
1 |
|
|
|
| Boil
Size: 18.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 10:37 PM |
| Notes: |
|
|
Harry Porter
|
English Porter
|
51 Litres |
1.043 |
1.012 |
4.07 |
7.87 |
22.42 °L
|
779 |
0 |
|
|
|
| Boil
Size: 56.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:31 AM |
| Notes: |
|
|
Azacca, Homegrown Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.68 |
89.89 |
3.89 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:21 PM |
| Notes: |
|
|
Beginner's Luck Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.012 |
6.09 |
37.88 |
9.93 °L
|
779 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 7/18/2021 5:01 PM |
| Notes: |
|
|
Ale Yeah Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
19.74 |
3.92 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:34 PM |
| Notes: |
|
|
Citra Ancona - Single Hop Pale Ale
|
American Pale Ale
|
15 Litres |
1.049 |
1.009 |
5.19 |
39.17 |
5.08 °L
|
779 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 3/26/2020 6:05 PM |
| Notes: OG 2 points lower at 1.049. likely due to slightly more sparge water. |
|
|
Purple Egyptian
|
American Pale Ale
|
315 Gallons |
1.045 |
1.01 |
4.56 |
26.34 |
6.18 °L
|
779 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:03 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.052 |
1.013 |
5.13 |
26.67 |
27.24 °L
|
779 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 5:41 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5.25 Gallons |
1.064 |
1.015 |
6.45 |
55.88 |
41.16 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:57 AM |
| Notes: |
|
|
Áquila
|
American Pale Ale
|
110 Litres |
1.056 |
1.013 |
5.64 |
69.35 |
5.12 °L
|
779 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:26 PM |
| Notes: |
|
|
Horchata Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
40.69 |
50 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 4:01 PM |
| Notes: |
|
|
HS Dunkel Bock
|
Dunkles Bock
|
950 Litres |
16.96 |
5.212 |
6.44 |
26.04 |
23.95 °L
|
779 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 78 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 2:13 AM |
| Notes: |
|
|
MarchMadness
|
Blonde Ale
|
10 Gallons |
1.045 |
1.011 |
4.49 |
20.94 |
3.14 °L
|
779 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 2:21 PM |
| Notes: OG came in at 1.049 |
|
|
Fest
|
Festbier
|
20 Gallons |
1.06 |
1.014 |
6.1 |
20.66 |
7.56 °L
|
779 |
4 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:17 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
10 Gallons |
1.035 |
1.009 |
3.43 |
14.58 |
24.88 °L
|
779 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:54 PM |
| Notes: |
|
|
Bitter V2
|
Ordinary Bitter
|
1 Gallons |
1.058 |
1.014 |
5.78 |
29.42 |
11.52 °L
|
779 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 10:03 AM |
| Notes: |
|
|
Brave Dog Weizen Beer
|
Weissbier
|
60 Litres |
1.05 |
1.013 |
4.83 |
10.91 |
3.51 °L
|
779 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 3:38 AM |
| Notes: |
|
|
|
|