All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	20 Litres	1.048	1.01	5.09	43.19	32.09 °L	780	1
Author: Roxanne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:34 AM Notes:
Juniper Cream Ale	Fruit Beer	27 Litres	1.042	1.012	3.93	71.67	10.2 °L	780	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 2/1/2024 3:50 PM Notes:
El Dorado Single Hop	American IPA	1000 Litres	14.456	3.174	6.08	38.23	8.66 °L	780	0
Author: JefeBear95 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 9:55 PM Notes:
Summer Saison	Saison	6 Gallons	1.06	1.009	6.64	24.91	4.72 °L	780	0
Author: KUBrew Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:19 PM Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min
Pliney The Elder - AIH	Imperial IPA	5 Gallons	1.072	1.017	7.2	99.38	6.66 °L	780	0
Author: dkrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:12 PM Notes: Dry Hop 1: Add 1st hop batch after 5 days in primary Leave for three days. Confirm fermentation done by measuring final gravity 3 days in a row. Start Dry Hop batch 2 when confirmed. Dry Hop 2: Add 2 batch of hops. keep at 50F for 5 days. Cold crash to 38F for 3 days, then bottle.
Loopy Ale	American Amber Ale	11 Gallons	1.046	1.01	4.84	34.61	13.25 °L	780	0
Author: AlexMc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:18 AM Notes:
Baltic Porter Lager	Baltic Porter	5 Gallons	1.09	1.032	7.7	11.99	29.06 °L	780	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:55 PM Notes: Baltic Porter recipe based on a article from Brewers Academy As a lager currently have it fermenting at 50 deg F and while tracking the SG up to near finish and will warm it up for diacetyl rest. First time making this beer - tossed in a oak spiral to top this one off - more to come Missed the SG on this, the photo of the 1.090 SG was the wort prior to sparging, the final OG ended up 1.073
Brewdog Punk IPA	English IPA	20 Litres	1.051	1.012	5.1	44.47	6.57 °L	780	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:03 AM Notes:
Nordic Raspberry	Fruit Beer	5 Gallons	1.066	1.013	7.02	22.28	4.25 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:21 PM Notes:
Awesome Recipe	English Barleywine	53 Litres	1.085	1.016	9.07	39.58	15.58 °L	780	0
Author: LeeBoss Boil Size: 59 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:53 PM Notes:
Patches O Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.012	6.46	30.77	15.75 °L	780	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 10:13 PM Notes: Did a ten gallon batch. Added 1 tsp of gypsum salt and 1.5 tsp of calcium chloride to mash and sparge water split evenly. Added 7.5 ml of lactic acid to mash and got 5.36 mash pH. Mashed at 154 for 60 mins. Added 1 tsp of pumpkin spice at the 20 minute mark along with 2 lbs of pumpkin. Roasted pumpkin at 350 degrees in the oven for 30 minutes prior to adding to boil. Ended up with OG of 1.059 and FG of 1.009 added an additional 1 tsp of pumpkin spice 1 cinnamon stick and a half an ounce of fresh ginger root soaked in 2 ounces of brandy per 5 gallons to fermenter after 5-6 days when fermentation has stopped.
2017 - 11/11 - Barrel Sweet Stout My Records Version For Gravity	Sweet Stout	6 Gallons	22.846	7.663	8.58	26.51	45.95 °L	780	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 18.6 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:12 PM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
IPA - Citrus Hopped	American IPA	6 Gallons	1.061	1.012	6.4	86.31	6.39 °L	780	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:23 PM Notes:
Troost Weizen	Weizen/Weissbier	2200 Litres	1.043	1.006	4.8	0	3.88 °L	780	0
Author: Brouwerij Troost Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:48 PM Notes:
Petite Saison	Saison	5 Gallons	1.052	1.01	5.54	26.59	5.91 °L	780	0
Author: jabonneau86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:16 PM Notes:
Ya, Dat Boi Is Me IPA	American IPA	19 Litres	1.055	1.012	5.57	64.61	6.65 °L	780	1
Author: isher Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:21 AM Notes: Yeast nutrient on 10 minutes with first hops.
Weissbier	Weizen/Weissbier	4 Gallons	1.052	1.013	5.15	11.14	3.88 °L	780	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 10:14 PM Notes:
Good Day To Rye	American IPA	6 Gallons	1.058	1.014	5.82	90.41	5.62 °L	780	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:26 PM Notes: Brewday: 9/26/15 flying solo Ended up with about a gallon too much. I need to start with less on my stovetop. It's just doesn't have enough BTUs. OG was much closer to 1.054 Racked to 2ndary on 10/14. Tasted good Dry hopped on 10/18 with 5 oz of citrus dankfest Bottled at 2.2 volumes CO2 (3.4 oz sugar in 4.8 gallons)
VR Crystal Oakland Weisse	Berliner Weisse	10 Gallons	1.07	1.018	6.91	11.92	8.1 °L	780	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:48 PM Notes:
Belgium Dubbel	Belgian Dubbel	12 Gallons	1.056	1.014	5.46	26.31	21.7 °L	780	0
Author: themisfitking Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 2:16 PM Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
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