All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thompson	American Light Lager	15 Gallons	1.089	1.022	8.71	0	8.67 °L	780	0
Author: Bethlehem Brawlers Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:09 AM Notes:
All Grain Wheat 6/2	Weissbier	4 Gallons	1.037	1.005	4.22	15.45	3.08 °L	780	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:03 PM Notes:
Jefe De Jefe	Dunkles Weissbier	45 Litres	1.039	1.009	3.96	13.64	17.32 °L	780	0
Author: Erik JW Boil Size: 50.89 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/7/2023 3:40 PM Notes:
Light Lager	American Lager	21 Litres	1.048	1.012	4.76	13.98	3.28 °L	780	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:15 PM Notes:
The K Ale	Weissbier	16 Litres	1.041	1.011	3.88	20.08	3.2 °L	780	0
Author: Joshlu Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 2:06 PM Notes:
New Zealand Pilsner	International Pale Lager	5.5 Gallons	1.049	1.01	5.16	43.75	4.53 °L	780	2
Author: Bird Law Brewing Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 6/13/2021 7:28 PM Notes:
ALT	Altbier	5.75 Gallons	1.055	1.014	5.38	32.19	11.45 °L	780	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.624 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 8.1 oz Creation Date: 2/23/2021 3:52 AM Notes: collect about 2 qt. wort for priming in keg
DIRTHY HARRY	Weissbier	1270 Litres	13.548	4.462	4.91	18.25	3.71 °L	780	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:20 AM Notes: acid sparge 200 mlx400lt
Pandemic Baltic Porter	Baltic Porter	11 Gallons	1.071	1.019	6.76	27.83	21.68 °L	780	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:42 PM Notes: This brew batch will be used to make 2 different beer styles - Baltic Porter and a Wee Heavy. At 60 min, the boil will be pulled off into a separate boil pot for the Wee Heavy. The Wee Heavy will have some steeped roasted malt added to increase a roasted character, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
R010/2020 WIESSBIER KREUTZBERG	Weissbier	16 Litres	1.051	1.013	4.92	9.99	3.73 °L	780	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 136.9 g Creation Date: 4/21/2020 10:03 AM Notes:
Chundixia Honey Ale	Specialty Beer	15 Litres	1.058	1.016	5.46	24.48	10.44 °L	780	0
Author: gneissrocks Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 12:59 PM Notes: Made with wild apricot honey Final Gravity ended at 1.006 6.83% ABV
Pumpkin Chuckin	Wood-Aged Beer	5 Gallons	1.039	1.008	4.01	34.84	12.15 °L	780	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:09 PM Notes:
Bastard Pilsner	American Light Lager	23.5 Litres	1.053	1.011	5.56	32	7.81 °L	780	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68.67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:29 AM Notes:
20171024黑啤	Schwarzbier	9 Litres	1.081	1.018	8.22	12.3	32.23 °L	780	0
Author: udfko Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:19 PM Notes:
Founder's Red Rye	Dunkles Bock	6 Gallons	1.068	1.017	6.65	50.44	14.03 °L	780	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:38 PM Notes:
No Es El Hefe	Weissbier	5.5 Gallons	1.051	1.013	5	11.35	3.22 °L	780	2
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:26 PM Notes:
2017 Kolsch	Kölsch	22 Litres	1.05	1.012	5.1	25.12	3.64 °L	780	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:10 AM Notes:
Skye Pils	Czech Premium Pale Lager	23 Litres	1.051	1.008	5.66	34.42	4.19 °L	780	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:01 AM Notes:
Blanche	American Wheat Beer	25 Litres	1.063	1.009	7.06	13.76	4.05 °L	780	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:56 PM Notes:
Funk Metal V2.0	American Light Lager	5.5 Gallons	1.086	1.022	8.51	41.76	50 °L	780	0
Author: Mark Hamzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:08 PM Notes:
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