All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dipa	Old Ale	300 Litres	1.071	1.015	7.45	33.47	11.45 °L	781	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:03 PM Notes:
Victory Lager 2023	International Pale Lager	7 Gallons	1.054	1.012	5.51	11.89	7.89 °L	781	1
Author: Brow1372 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 11:57 PM Notes: Brewed 11/12/2023. 1.072 @ 40 minutes. 1.077 @ 60 minutes. 1.078 @ 70 minutes. 10 minute mash out @ 168 degrees. 35 minute sparge. 1.086 pre sparge. 1.045 post sparge. 60 minute boil. Yeast nutrient and whirlfloc @ 45 minutes. 10 minute whirlpool. Fermented under 7 psi pressure. Gravity 1.020 @ 7 days with carbonation.
Crispy Child Lager	International Pale Lager	21 Litres	1.044	1.011	4.31	27.61	3.02 °L	781	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 11:29 AM Notes:
Witbier	American Wheat Beer	186 Gallons	12.706	3.28	5.05	16.31	4.83 °L	781	0
Author: Scooter Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 2:09 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.071	1	9.31	73.37	24.07 °L	781	0
Author: Pebow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 4:35 PM Notes:
Haandbryggeriet Hesjeøl	Saison	22.5 Litres	1.063	1.013	6.56	27.22	6.4 °L	781	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 4/30/2021 10:15 AM Notes: Source: David Heath Homebrew and brewshop.no
Fruit Beer	Fruit Beer	22 Litres	1.04	1.007	4.41	15.49	5.17 °L	781	0
Author: GuiEler Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160 Creation Date: 8/12/2019 10:38 PM Notes:
Belgian Saison 12-21-2021	Saison	5.25 Gallons	1.045	1.006	5.08	26.47	4.37 °L	781	0
Author: divoc 91 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 5/2/2019 11:04 PM Notes: 5th Gen OYL 500 saisonstein top cropped. from 10//21/21 not top cropped but slurry harvested cold crashed start 12-30--21 9 days after pitch 1.006 FG 7.5 strike to 5.25 fermenter
Saison	Saison	20 Litres	1.047	1.011	4.74	41.89	18.39 °L	781	0
Author: Leonlebrasseur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:02 PM Notes:
Nøgne Ø Blonde Clone V.2.0	Belgian Blond Ale	24 Litres	1.05	1.015	4.67	20.33	4.25 °L	781	0
Author: Boncredo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:06 PM Notes:
Keiter's Barleywine	American Barleywine	2 Gallons	1.103	1.029	9.76	85.69	9.58 °L	781	0
Author: Keiter Boil Size: 2.75 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 5:07 AM Notes:
Violet Gueuze	Gueuze	18.9 Litres	1.049	1.01	5.2	19.99	3.8 °L	781	0
Author: bako@AaA Brewers.co Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:43 AM Notes: - Caution of oxidation with kettle. - Since lactic acid fermentation was carried out in a boiling kettle before boiling, boiling time was set to 120 minutes and it was overpowering. At the time of lactic acid fermentation oxidation with a ph value of 3.3 or less may affect yeast activity, so be careful of the Ph value. It is necessary to control the lactic acid fermentation time or adjust the water content.
Table Beer	American Wheat Beer	5 Gallons	1.054	1.009	5.93	33.19	5.34 °L	781	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:30 PM Notes: Something light but good. Maybe just with some crystal. English or german hops. Low abv Something to keep in keg while I brew smaller batches
Ozzy Lager	American Light Lager	62 Litres	1.051	1.012	5.11	9.58	6.87 °L	781	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 2:53 PM Notes:
Freak Fusion - Guri	International Pale Lager	846.99 Litres	11.302	1.758	5.07	33	5.73 °L	781	0
Author: Hübris Boil Size: 916.99 Litres Boil Time: 70 Boil Gravity: 10.5 Efficiency: 81 Mash Thickness: 5.263 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:29 AM Notes: mash pH 5.3
Sorta Saison Sipper	Saison	11 Gallons	1.055	1.015	5.21	32.1	9.86 °L	781	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb in Keg Priming Amount: 4 Days@ 25 psi Creation Date: 8/9/2016 5:50 PM Notes: Been meaning to brew a Saison for months now. I don't have access to Liquid Saison yeasts but have had good results with T-58 in the past. Cheating a bit with all the herb additions but I want it citrusy and spicy. With a Saison, anything goes! OG of 1.054 and FG of 1.010 - 5.78%
Munich Madness	American Light Lager	6 Gallons	1.061	1.017	5.87	23.74	14.82 °L	781	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 5:16 PM Notes:
Askheimer Saison	Saison	50 Litres	1.063	1.013	6.52	24.99	7.83 °L	781	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugare Priming Amount: 7/gr liter Creation Date: 5/1/2016 7:26 PM Notes: 3 bokser fersk Napoleon holder...
Barnyard IPA	American Light Lager	12 Gallons	1.064	1.011	6.96	20.76	6.2 °L	781	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:24 PM Notes:
Belgian Amberish	Belgian Blond Ale	11 Litres	1.062	1.015	6.14	34.18	5.18 °L	781	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:25 PM Notes:
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