All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tioga Sequoia Tamarack	Märzen	5.5 Gallons	1.054	1.008	5.93	25.57	11.11 °L	781	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:17 PM Notes: Substitute Perle at 7.1% AA instead of NB. Added 1 oz at 60 and should may have used less or less time for lower IBU. Should be around 18 or 20 instead of 25 but I was impulsive :)
Kopfspalter Strong Scotch Ale	Wee Heavy	5 Gallons	1.097	1.024	10.48	20	23.43 °L	781	0
Author: WildHighlander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:17 AM Notes:
Vanille-bourbonstout	American Stout	23 Litres	1.072	1.013	7.78	28.87	30.31 °L	781	5
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:07 PM Notes:
Northern Brewer Phat Tyre	American Amber Ale	5.5 Gallons	1.051	1.012	5.11	23.95	20.16 °L	781	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:12 PM Notes:
Make Your Best British Golden Ale	British Golden Ale	21 Litres	1.039	1.007	4.23	32.6	4.32 °L	781	0
Author: MrSensible Boil Size: 23.18 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 9:27 AM Notes:
Hopped Up*xc	American Pale Ale	23 Litres	1.052	1.012	5.33	39.9	7.15 °L	781	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 6:48 AM Notes:
Amber Weiss	Weissbier	50 Litres	1.048	1.007	5.41	10.97	5.45 °L	781	0
Author: ElderQuill02 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 10:59 AM Notes:
Blue Moon	Weissbier	10 Gallons	1.062	1.015	6.23	0	4.13 °L	781	1
Author: Collintino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:14 PM Notes:
Banks Mild-ish (1921)	Dark Mild	6.07 Gallons	1.033	1.008	3.3	21.03	8.92 °L	781	1
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:57 AM Notes: Invert sugar made by the dilution method from Unholy Mess (http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert/) This was invert 1 - so 1% Blackstrap Molasses to Invert Syrup - 0.85 lbs = 385gm 3.8gm - Blackstrap molasses 381gm - Invert Added 0.15g/gallon of CaCl to mash and sparge 3.4ml of lactic to sparge and mash
Willpale	British Golden Ale	6 Gallons	1.04	1.011	3.79	30.39	5.87 °L	781	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:45 PM Notes:
Jahr Eins	Kölsch	6 Gallons	1.052	1.012	5.31	26.85	3.99 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 5:32 PM Notes:
Blondie Blondie	Blonde Ale	5 Gallons	1.053	1.007	6.11	19.45	4.12 °L	781	1
Author: Topkick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:23 PM Notes:
Scottish	Scottish Export	29.99 Litres	1.049	1.012	4.79	47.7	19.37 °L	781	0
Author: Keyner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:14 PM Notes:
Pumpkin Ale	American Amber Ale	25 Litres	1.055	1.011	5.77	24.69	10.53 °L	781	0
Author: Skikkli Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:05 PM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.06	1.018	5.53	0	36.17 °L	781	0
Author: Rhetorik Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:27 PM Notes:
Summer Of Craig	American Pale Ale	5.5 Gallons	1.054	1.012	5.55	54.02	3.95 °L	781	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:07 AM Notes:
Fall Back Pale Ale	American Pale Ale	7 Gallons	1.048	1.009	5.14	50.58	9.62 °L	781	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:00 PM Notes:
Ordinary Bitter	Ordinary Bitter	22 Litres	1.037	1.008	3.85	41.69	10.01 °L	781	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:52 PM Notes:
Gute Brew	American Stout	5 Gallons	1.074	1.014	7.92	36.86	50 °L	781	0
Author: John @ Palmer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 2:30 PM Notes:
Citra Pale Ale	American Pale Ale	10 Gallons	1.063	1.013	6.53	26.1	4.15 °L	781	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:51 PM Notes: Canadian 2 row and a small amount of toasted wheat flakes for head retention. Citra Hopped - Late Boil.
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