Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
cluster30 g cluster Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
19.51 |
60% |
|
20 g |
Marco Polo20 g Marco Polo Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
5.18 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
cluster (Pellet) 30 g cluster (Pellet) Hops |
|
19.51 |
60% |
|
20 g |
Marco Polo (Pellet) 20 g Marco Polo (Pellet) Hops |
|
5.18 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
|
20 L |
|
Infusion |
-- |
75 °C |
15 min |
|
15 L |
|
Fly Sparge |
-- |
85 °C |
20 min |
Starting Mash Thickness:
3.47 L/kg
|
"Pumpkin Ale" American Amber Ale beer recipe by AS. All Grain, ABV 5.77%, IBU 24.69, SRM 10.53, Fermentables: (Rye, Pale Ale, Caramel / Crystal 10L, Melanoid Malt, Wheat Malt, Flaked Oats, Special B, Pumpkin (fresh)) Hops: (cluster, Marco Polo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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