Pumpkin Ale
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
cluster30 g cluster Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
19.51 |
60% |
20 g |
Marco Polo20 g Marco Polo Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
5.18 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
cluster (Pellet) 30 g cluster (Pellet) Hops |
|
19.51 |
60% |
20 g |
Marco Polo (Pellet) 20 g Marco Polo (Pellet) Hops |
|
5.18 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
20 L |
|
Infusion |
-- |
75 °C |
15 min |
15 L |
|
Fly Sparge |
-- |
85 °C |
20 min |
Starting Mash Thickness:
3.47 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.8 |
Mash volume with grains
|
24.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 32.4 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale" American Amber Ale beer recipe by AS. All Grain, ABV 5.77%, IBU 24.69, SRM 10.53, Fermentables: (Rye, Pale Ale, Caramel / Crystal 10L, Melanoid Malt, Wheat Malt, Flaked Oats, Special B, Pumpkin (fresh)) Hops: (cluster, Marco Polo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 13:05 UTC