All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Butte Porter	California Common Beer	5 Gallons	1.061	1.015	6.02	35.33	21.92 °L	782	2
Author: Guzzista Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 10:16 PM Notes:
Hoffbrau Dunkle	Munich Dunkel	10 Gallons	1.05	1.01	5.25	21.68	16.98 °L	782	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 5:25 PM Notes:
Phantom Juice	Hazy American IPA (session)	5.5 Gallons	1.052	1.009	5.63	49.21	6.02 °L	782	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/20/2022 12:16 AM Notes:
Italian Style Hoppy Pils	Bohemian Pilsener	22 Litres	1.045	1.009	4.62	34.34	9.82 °L	782	0
Author: s0uthpaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:25 AM Notes:
.:XX:.	Light American Lager	28 Litres	1.029	1.001	3.65	19.21	4.1 °L	782	0
Author: acardel Boil Size: 34.28 Litres Boil Time: 65 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 213.6 g Creation Date: 7/1/2020 5:10 PM Notes:
Pampa Dorada	No Profile Selected	50 Litres	1.061	1.015	6.04	10.41	4.46 °L	782	1
Author: Alpatak Mt Brewing House Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:35 PM Notes:
Honey Pale Ale	No Profile Selected	17 Gallons	1.044	1.012	4.2	56.31	3.46 °L	782	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:27 PM Notes:
S'mores Stout	No Profile Selected	6 Gallons	1.119	1.024	12.43	41.61	50 °L	782	0
Author: Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 2:55 PM Notes:
Sorghum Beer	No Profile Selected	19 Litres	1.062	1.015	6.17	20.89	5.83 °L	782	0
Author: Amit Agarwal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:22 PM Notes:
Ain't She A Peach	No Profile Selected	5.5 Gallons	1.051	1.006	5.86	40.22	8.71 °L	782	0
Author: Jwood357 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 5:18 PM Notes: Add 3lb of frozen peaches after 7 days with dry hops.
Ja, Das Gutes Oktoberfest!	Oktoberfest/Märzen	5 Gallons	1.057	1.014	5.68	24.75	9.47 °L	782	1
Author: ElectroWizard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: KEG Priming Amount: 10.6pisg @ 33F Creation Date: 1/29/2017 7:31 PM Notes: High Gravity Homebrewing & Winemaking Supplies
Shamrock	Irish Red Ale	5.5 Gallons	1.052	1.012	5.19	58.76	15.91 °L	782	0
Author: Black & Gray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 8:09 PM Notes: Recipe 010, Mod 0 17-Jul-16, recipe updated "as" brewed
Brown American Ipa	American Pale Ale	10 Litres	1.054	1.017	4.8	69.6	23.7 °L	782	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 5:36 PM Notes: Initial gravity : 1060
Jordan's Piss V1	Cream Ale	5.5 Gallons	1.052	1.011	5.46	18.52	3.11 °L	782	0
Author: stinkydinky69 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 5:08 PM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.015	5.17	22.07	10.3 °L	782	1
Author: TheGecko Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:16 PM Notes: Use 8 packets (4 each fermentor) of 34/70.
Wolf Pack Brewing NEIPA	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.33	38.97	4.29 °L	781	1
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 4:27 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Split Batch Neipa / IPA	Specialty IPA: New England IPA	42 Litres	1.084	1.036	6.38	55.36	5.4 °L	781	0
Author: Aleworks Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:17 AM Notes: split batch. 2 x 20l post boil hop additions here are for 20l, Neipa. beer 2, Ipa. Ophaug kviek yeast. 250g Amarillo 100g Zythos day 4
Komlós Juicy	Specialty IPA: New England IPA	30 Litres	1.055	1.011	5.82	68.05	4.52 °L	781	0
Author: MMate Boil Size: 33 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 9:32 PM Notes:
Hypnotic IPA	Specialty IPA: New England IPA	19 Litres	1.061	1.012	6.3	12.64	4.06 °L	781	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:49 PM Notes:
Historic Ohio Valley Porter 1.06	Pre-Prohibition Porter	6 Gallons	1.059	1.014	6.01	35.3164	31.79 °L	781	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 2:31 PM Notes:
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