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.:XX:.

Method: All Grain
Style: Light American Lager
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 92 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.029

Final Gravity:

1.001

ABV (standard):

3.7%

IBU (tinseth):

19.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	German - Pilsner1600 g Pilsner	38	1.6	45.7%
800 g	Weyermann - Pale Ale800 g Pale Ale	39	2.3	22.9%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	10	5.7%
100 g	German - Melanoidin100 g Melanoidin	37	25	2.9%
300 g	Briess - Wheat Malt, White300 g Wheat Malt, White	39.1	2.5	8.6%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	14.3%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	6.5	Mash at 90 °C	60 min	0.74	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil at 90 °C	20 min	6.17	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil at 90 °C	5 min	4.51	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	60 min	7.78	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		19.2	100.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	61 °C	61 °C	60 min
		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 213.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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