All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resilience IPA	American IPA	6.5 Gallons	1.064	1.011	6.93	69.36	11.28 °L	782	1
Author: ChicoBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:01 PM Notes: Original Gravity: 1.065 (16 P) Final Gravity: 1.016 (3.9 P) IBU: 64 SRM: 11 Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Red IPA 29 Abril 2023	Specialty IPA: Red IPA	40.8 Litres	1.059	1.011	6.35	27.05	16.33 °L	782	0
Author: pablo guachun Boil Size: 46.83 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 2:02 AM Notes:
Long Haul Milletwine (GF Brewing To Style Series)	American Barleywine	3 Gallons	1.111	1.02	11.96	95.11	15.15 °L	782	0
Author: GF Brews Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/3/2022 7:22 PM Notes:
August IPA	American IPA	310 Gallons	1.056	1.01	6.04	53.85	4.92 °L	782	0
Author: Pete23 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 1:54 PM Notes:
American IPA	American IPA	19 Litres	1.057	1.011	6.11	46.46	12 °L	782	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:55 AM Notes:
Blis - White IPA	Specialty IPA: White IPA	16.5 Litres	1.058	1.015	5.91	51.05	6.25 °L	782	0
Author: Ivan Barenboim Boil Size: 21.8 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/4/2020 3:43 AM Notes:
Devil's Bread Barley Wine (and A Whole Fucking Pound Of Hops)	American Barleywine	5.5 Gallons	1.099	1.015	11	83.62	14.88 °L	782	0
Author: stickybrad@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/27/2019 8:29 PM Notes: age at cellar temp in the keg for 1 months after fermentation is complete, burst carb and condition for an additional week then bottle half for long storage and try not to drink too many pints in one sitting.
American Imperial Red Ale	Double IPA	21 Litres	1.083	1.011	9.43	56.66	11.27 °L	782	0
Author: Gilmar Ferreira Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70.04 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:18 PM Notes:
Private Bender	American Brown Ale	5.5 Gallons	1.059	1.019	5.27	70.75	25.49 °L	782	0
Author: Tj-brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:39 PM Notes:
Black Prince Ipa	Specialty IPA: Black IPA	85 Litres	1.06	1.011	6.34	86.99	30.66 °L	782	0
Author: Jatro Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:21 AM Notes:
Poser	American IPA	20 Litres	1.05	1.011	5.12	83.51	4.24 °L	782	0
Author: WilliZ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 7:02 PM Notes:
Cruising	California Common	21 Litres	1.056	1.018	5.09	36.61	11.91 °L	782	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:42 PM Notes:
Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.061	1.012	6.34	123.8	6.1 °L	782	0
Author: Joe Rigby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:55 PM Notes:
Resignation Tendered	Imperial Stout	5.5 Gallons	1.086	1.018	9.01	70.27	50 °L	782	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:03 PM Notes: Smoked, High Gravity Stout
Punk IPA Clone	American IPA	23 Litres	1.056	1.013	5.68	82.15	7.41 °L	782	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:48 PM Notes:
Cascade Is Dead	American IPA	25 Litres	1.071	1.018	6.94	48.75	10.81 °L	782	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 9:17 AM Notes:
Lost Abbey Serpent Imperial Stout - Bourbon Barrel W/Vanilla	Imperial Stout	6.2 Gallons	1.098	1.024	9.68	76.72	50 °L	782	0
Author: Cornra Boil Size: 8.9 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:32 PM Notes: Eight weeks in primary, 4 weeks in secondary. Added real (not vanillin) vanilla extract in secondary along with 15psi CO2. Tapping this beer at 12 weeks is not recommended. Aging vastly improves the character of this brew. However, due to Covid-19 stay at home orders, I chose to tap early. Usually, this beer would age 10 months in secondary with CO2 at roughly 65 degrees F.
Black IPA 25вар 02.06.2017	Specialty IPA: Black IPA	23 Litres	18.016	3.828	7.77	67.6	29.26 °L	782	0
Author: AlexB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 10:49 PM Notes: BVG-241 White Labs 001; WYeast 1056 Sierra Nevada Карбонизация 7г/л
MyPA	American IPA	6 Gallons	1.069	1.015	7.09	66.81	8.51 °L	782	2
Author: brunsy70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:41 AM Notes:
Take It Easy IPA	American IPA	7 Gallons	1.064	1.014	6.51	44.55	9.53 °L	782	0
Author: Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 9:01 PM Notes: 1st infusion - Heat 5.85 gal water to 174 degrees. Add 6g of gypsum, 0.5g epson salts, and 2g calcium chloride to the water. Then use all but 1 gallon of that to add to the mash for 1st infusion. Add add 4.1 ml of lactic acid to mash and stir in. Test PH. Target mash temperature is 156. At 30 minute mark, add the remaining 1.00 gal water to raise temperature as needed. At the 60 minute mark drain the mash. 1st runoff should be 3.88 gal. 2nd Infusion - Heat 3.87 gal of water to 183 degrees. Add 6g of gypsum, 0.5g epsom salts, and 2g calcium chloride to the water then add water to mash. Add add 0.79 ml of lactic acid to mash and stir in. Test PH. After 20 minutes drain the mash. 2nd runoff should be 3.87 gallons.
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